Since 2011, our Michelin-trained chef has produced chocolate cakes in London and Surrey that satisfy even the most ardent chocoholics. Fine Belgian cocoa, single-estate Madagascan vanilla and organic British eggs create sponges that are rich yet impossibly light.
Baked to order at dawn, cooled, sealed in chilled boxes and dispatched in temperature-controlled vans, your chocolate cake—delivered in London or Surrey—arrives within 48 hours. Need it sooner? Request next-day service via WhatsApp.
Choose the molten depth of our Chocolate Fudge Cake, the malty kick of a Chocolate Guinness layer, or a playful Comic Chocolate Birthday Slice—each personalised chocolate cake is finished with our 50 % lower-sugar Swiss-meringue buttercream and arrives ready for candles and photos.
4.9★ rating from our customers over the last 14 years—taste why our chocolate cakes set the benchmark across London & Surrey.
Each cake is crafted by a Michelin-trained chef using premium Belgian cocoa, Madagascan vanilla and free-range eggs. We bake to order, cut 50 % of the sugar from our Swiss-meringue buttercream, and add no artificial preservatives.
No—our reduced-sugar Swiss-meringue buttercream keeps the flavour balanced and sophisticated, letting the cocoa shine without overwhelming sweetness.
Yes—our Kinder vs Nutella and Ferrero Rocher cakes include hazelnuts. Please contact us before ordering for additional information.
Keep it in a cool, dry spot. If refrigerated, let it stand at room temperature for 3 hours before serving. Wrapped slices freeze well for up to three months; thaw at room temperature.
