Our luxury chocolate cakes are among our most loved. Perfect as birthday centrepieces, office showstoppers, and party favourites. Baked fresh each morning and finished by Michelin trained hands. Delivered safely by hand across London and Surrey by our own drivers. Choose fudge, drip, or towering 3-tiered cake, each rich yet balanced. Personalise with a piped message, a name, or a joke. Every cake arrives with a complimentary sparkler, ready for the moment it’s needed most.
Ordering is simple. Personalise you cake with a message. Choose your delivery date at checkout and we’ll do the rest. Weekends vanish quickly, so book before they do. For last-minute scrambles, contact us via WhatsApp. Delivery is always by our own drivers, never outsourced. Your cake arrives safe, chilled, and immaculate.
We cover all of London and Surrey. From Hampstead to Clapham, Guildford to Kingston, our vans criss-cross the region daily. Hand delivery means your cake is never jostled or left in a depot. It travels only hours from our ovens to your table.
Cakes come in sizes fit for quiet suppers or loud parties. A six-inch serves eight to ten, while an eight-inch feeds twelve to sixteen. Big enough for a crowd, small enough to justify seconds.
Keep your cake chilled, covered and dry until needed. Bring it to room temperature before cutting. The crumb softens, the buttercream loosens, and the flavour blooms. Leftovers — if such a thing exists — can be sliced and wrapped. They freeze happily for up to three months. They rarely last that long.
Allergen details sit clearly on each product. This collection is not gluten-free or vegan — honesty first. Every bake, though, is fully vegetarian-friendly.
Do you deliver outside London & Surrey?
No. We keep it close so quality never falters, exceptions exist by request.
How much notice do I need?
Most designs are ready within forty-eight hours, some like photo cakes longer.
Can you pipe a message?
Yes. Short, sweet words work best — the longer the message, the wobblier the icing.
Do you make gluten-free or vegan chocolate cakes?
Not here. These sponges use wheat, eggs, and dairy. It is how we keep them rich, light, and honest.
