Kim K, eat your heart out...because THIS cake is breaking the internet.
Decorations: Topped with macarons, salted caramel pearls and candied sea-salted caramel popcorn!
Sponges: Rich layers of chocolate sponge.
Frosting: Frosted with sea-salted caramel Swiss Meringue buttercream in a rustic-chic semi-nude fashion. Draped in a sea-salted caramel drip glaze.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
One of our all-time favourites cakes! This semi-naked layer cake is covered in a decadent chocolate and salted caramel drip and loaded with mouth-watering macarons, popcorn, and more.
Kim K, eat your heart out...because THIS cake is breaking the internet.
Decorations: Topped with macarons, salted caramel pearls and candied sea-salted caramel popcorn!
Sponges: Rich layers of chocolate sponge.
Frosting: Frosted with sea-salted caramel Swiss Meringue buttercream in a rustic-chic semi-nude fashion. Draped in a sea-salted caramel drip glaze.