Semi-naked salted caramel chocolate cake with doughnuts, London & Surrey.
Ghetto-Riche Salted Caramel Chocolate Cake Delivered
Ghetto-Riche Salted Caramel Chocolate Cake To Order

Ghetto-Riche Salted Caramel Chocolate Cake

£140.00 - £1,424.00

A salted caramel chocolate naked cake composed of Belgian chocolate sponge, sea-salted caramel Swiss meringue buttercream and chocolate glaze. The sponge is freshly baked, soft and cocoa-rich, layered with silky caramel buttercream for a smooth, lightly salted sweetness. Finished in a semi-naked style with a glossy chocolate drip, golden Oreos, Maltesers, Rolos, baked buttermilk doughnuts and salted caramel crisp pearls, it brings together dark chocolate, caramel, cream and crunch in a generous celebration cake.

Made to order · Hand-delivered · London & Surrey

Sweet and salty is one of those combinations that does not need much explaining, which is why I wanted this cake to feel a little more stripped back. The Belgian chocolate sponge brings softness and cocoa depth, while the sea-salted caramel Swiss meringue buttercream gives it that smooth, buttery sweetness with just enough salt to keep everything awake. Finished semi-naked with a chocolate drip, golden Oreos, Maltesers, Rolos, baked doughnuts and salted caramel crisp pearls, it has the comfort of chocolate and caramel with enough texture and gloss to feel properly celebratory.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate (milk, soya), cream (milk).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Oreos: Wheat Flour , Sugar , Vegetable Oil (Palm) , Fat Reduced Cocoa Powder 4.6% , WheatStarch , Glucose-Fructose Syrup , Salt , Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring (Vanillin).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum-Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Gold Lustre: E555, E171, E172.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].

Salted Caramel Crisp pearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A salted caramel chocolate naked cake composed of Belgian chocolate sponge, sea-salted caramel Swiss meringue buttercream and chocolate glaze. The sponge is freshly baked, soft and cocoa-rich, layered with silky caramel buttercream for a smooth, lightly salted sweetness. Finished in a semi-naked style with a glossy chocolate drip, golden Oreos, Maltesers, Rolos, baked buttermilk doughnuts and salted caramel crisp pearls, it brings together dark chocolate, caramel, cream and crunch in a generous celebration cake.

From the Chef

Sweet and salty is one of those combinations that does not need much explaining, which is why I wanted this cake to feel a little more stripped back. The Belgian chocolate sponge brings softness and cocoa depth, while the sea-salted caramel Swiss meringue buttercream gives it that smooth, buttery sweetness with just enough salt to keep everything awake. Finished semi-naked with a chocolate drip, golden Oreos, Maltesers, Rolos, baked doughnuts and salted caramel crisp pearls, it has the comfort of chocolate and caramel with enough texture and gloss to feel properly celebratory.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate (milk, soya), cream (milk).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Oreos: Wheat Flour , Sugar , Vegetable Oil (Palm) , Fat Reduced Cocoa Powder 4.6% , WheatStarch , Glucose-Fructose Syrup , Salt , Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) , Emulsifiers (Soya Lecithin, Sunflower Lecithin) , Flavouring (Vanillin).

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum-Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Gold Lustre: E555, E171, E172.

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Tonka Bean Extract (natural flavouring), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate glaze [Dark Chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk)], Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)].

Salted Caramel Crisp pearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.