Chocolate Guinness Cake - The Best in the World!

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A decadent Guinness Chocolate cake. Three layers of stout-infused chocolate sponge, frosted in a semi-naked vanilla Swiss meringue buttercream style, finished off with a chocolate ganache drip, cupcakes, and crispy pearls.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

The Sponges: Three layers of deeply dark Guinness chocolate sponge, each offering a luxurious stout flavour.

The Frosting: The cake is layered with vanilla Swiss meringue buttercream and frosted in a stylish semi-naked design, adding a smooth and creamy contrast to the rich sponges.

Decorations: Lavishly decorated with a chocolate ganache drip and crowned with cupcakes, buttercream swirls, and chocolate crispy pearls.

From the Chef

I remember my first sip of Guinness at the Guinness Storehouse Museum in Dublin like it was yesterday - that smooth, dark, creamy, velvety dreamy sip. I wanted to capture that rich, robust flavour and immortalise it as a luxurious cake that feels both indulgent, sophisticated, and a bit naughty.

The Chocolate Guinness Cake is 100% good craic, much like enjoying a hearty pint in a cosy Irish pub. Each bite has this deep richness that's instantly warming.

What makes this cake truly special is the harmonious blend of Belgian chocolate sponge infused with dark Guinness stout and smooth vanilla Swiss meringue buttercream. The stout adds a unique depth and moistness, enhancing the chocolate without overpowering it. The semi-naked frosting gives it a rustic yet elegant appearance, and the lavish decorations of chocolate ganache drip, cupcakes, and crispy pearls showcase our meticulous craftsmanship.

Perfect for guys, gals, mums, and dads who love the dark stuff, whiskey tastings, or as a unique centrepiece for a gentleman's birthday celebration.

Don't miss the opportunity to indulge in this exceptional creation - crafted with the finest ingredients and good vibes, the Chocolate Guinness Cake is a must-try for those seeking a truly good time eating cake.

Guinness Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, brown sugar, eggs, malted milk drink powder, sunflower oil, Guinness (alcohol), cocoa powder, yoghurt (milk), vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Chocolate Drip: Dark chocolate (milk/soya), butter (milk)

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A decadent Guinness Chocolate cake. Three layers of stout-infused chocolate sponge, frosted in a semi-naked vanilla Swiss meringue buttercream style, finished off with a chocolate ganache drip, cupcakes, and crispy pearls.

The Sponges: Three layers of deeply dark Guinness chocolate sponge, each offering a luxurious stout flavour.

The Frosting: The cake is layered with vanilla Swiss meringue buttercream and frosted in a stylish semi-naked design, adding a smooth and creamy contrast to the rich sponges.

Decorations: Lavishly decorated with a chocolate ganache drip and crowned with cupcakes, buttercream swirls, and chocolate crispy pearls.

From the Chef

I remember my first sip of Guinness at the Guinness Storehouse Museum in Dublin like it was yesterday - that smooth, dark, creamy, velvety dreamy sip. I wanted to capture that rich, robust flavour and immortalise it as a luxurious cake that feels both indulgent, sophisticated, and a bit naughty.

The Chocolate Guinness Cake is 100% good craic, much like enjoying a hearty pint in a cosy Irish pub. Each bite has this deep richness that's instantly warming.

What makes this cake truly special is the harmonious blend of Belgian chocolate sponge infused with dark Guinness stout and smooth vanilla Swiss meringue buttercream. The stout adds a unique depth and moistness, enhancing the chocolate without overpowering it. The semi-naked frosting gives it a rustic yet elegant appearance, and the lavish decorations of chocolate ganache drip, cupcakes, and crispy pearls showcase our meticulous craftsmanship.

Perfect for guys, gals, mums, and dads who love the dark stuff, whiskey tastings, or as a unique centrepiece for a gentleman's birthday celebration.

Don't miss the opportunity to indulge in this exceptional creation - crafted with the finest ingredients and good vibes, the Chocolate Guinness Cake is a must-try for those seeking a truly good time eating cake.

Ingredients

Guinness Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, brown sugar, eggs, malted milk drink powder, sunflower oil, Guinness (alcohol), cocoa powder, yoghurt (milk), vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Chocolate Drip: Dark chocolate (milk/soya), butter (milk)

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.