Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Chocolate Guinness Cake - The Best in the World!

A decadent Guinness Chocolate cake. Three layers of stout-infused chocolate sponge, frosted in a semi-naked vanilla Swiss meringue buttercream style, finished off with a chocolate ganache drip, cupcakes, and crispy pearls.

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Press Coverage

The Sponges: Three layers of deeply dark Guinness chocolate sponge, each offering a luxurious stout flavour.

The Frosting: The cake is layered with vanilla Swiss meringue buttercream and frosted in a stylish semi-naked design, adding a smooth and creamy contrast to the rich sponges.

Decorations: Lavishly decorated with a chocolate ganache drip and crowned with cupcakes, buttercream swirls, and chocolate crispy pearls.

From the Chef

I remember my first sip of Guinness at the Guinness Storehouse Museum in Dublin like it was yesterday - that smooth, dark, creamy, velvety dreamy sip. I wanted to capture that rich, robust flavour and immortalise it as a luxurious cake that feels both indulgent, sophisticated, and a bit naughty.

The Chocolate Guinness Cake is 100% good craic, much like enjoying a hearty pint in a cosy Irish pub. Each bite has this deep richness that's instantly warming.

What makes this cake truly special is the harmonious blend of Belgian chocolate sponge infused with dark Guinness stout and smooth vanilla Swiss meringue buttercream. The stout adds a unique depth and moistness, enhancing the chocolate without overpowering it. The semi-naked frosting gives it a rustic yet elegant appearance, and the lavish decorations of chocolate ganache drip, cupcakes, and crispy pearls showcase our meticulous craftsmanship.

Perfect for guys, gals, mums, and dads who love the dark stuff, whiskey tastings, or as a unique centrepiece for a gentleman's birthday celebration.

Don't miss the opportunity to indulge in this exceptional creation - crafted with the finest ingredients and good vibes, the Chocolate Guinness Cake is a must-try for those seeking a truly good time eating cake.

Guinness Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, brown sugar, eggs, malted milk drink powder, sunflower oil, Guinness (alcohol), cocoa powder, yoghurt (milk), vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Chocolate Drip: Dark chocolate (milk/soya), butter (milk)

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Chocolate Guinness Cake - The Best in the World!

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Chocolate Guinness Cake - The Best in the World! adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Chocolate Guinness Cake - The Best in the World! adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Chocolate Guinness Cake - The Best in the World!, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Chocolate Guinness Cake - The Best in the World!, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Chocolate Guinness Cake - The Best in the World! and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A decadent Guinness Chocolate cake. Three layers of stout-infused chocolate sponge, frosted in a semi-naked vanilla Swiss meringue buttercream style, finished off with a chocolate ganache drip, cupcakes, and crispy pearls.

The Sponges: Three layers of deeply dark Guinness chocolate sponge, each offering a luxurious stout flavour.

The Frosting: The cake is layered with vanilla Swiss meringue buttercream and frosted in a stylish semi-naked design, adding a smooth and creamy contrast to the rich sponges.

Decorations: Lavishly decorated with a chocolate ganache drip and crowned with cupcakes, buttercream swirls, and chocolate crispy pearls.

From the Chef

I remember my first sip of Guinness at the Guinness Storehouse Museum in Dublin like it was yesterday - that smooth, dark, creamy, velvety dreamy sip. I wanted to capture that rich, robust flavour and immortalise it as a luxurious cake that feels both indulgent, sophisticated, and a bit naughty.

The Chocolate Guinness Cake is 100% good craic, much like enjoying a hearty pint in a cosy Irish pub. Each bite has this deep richness that's instantly warming.

What makes this cake truly special is the harmonious blend of Belgian chocolate sponge infused with dark Guinness stout and smooth vanilla Swiss meringue buttercream. The stout adds a unique depth and moistness, enhancing the chocolate without overpowering it. The semi-naked frosting gives it a rustic yet elegant appearance, and the lavish decorations of chocolate ganache drip, cupcakes, and crispy pearls showcase our meticulous craftsmanship.

Perfect for guys, gals, mums, and dads who love the dark stuff, whiskey tastings, or as a unique centrepiece for a gentleman's birthday celebration.

Don't miss the opportunity to indulge in this exceptional creation - crafted with the finest ingredients and good vibes, the Chocolate Guinness Cake is a must-try for those seeking a truly good time eating cake.

Guinness Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, brown sugar, eggs, malted milk drink powder, sunflower oil, Guinness (alcohol), cocoa powder, yoghurt (milk), vanilla extract, salt

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Chocolate Drip: Dark chocolate (milk/soya), butter (milk)

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.