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Made to order
A hazelnut dream cake. Three layers of chocolate and vanilla sponge with a white chocolate-hazelnut filling. Finished with Kinder Bueno-Nutella Swiss meringue buttercream, striped fault line design, and Kinder treats and buttercream swirls.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Decorations: An array of Kinder treats including Buenos, bars, Happy Hippos, and hazelnut rochers, this cake is a Kinder-lover's dream. Complemented with our signature swirls and whirls of super silky buttercream.
Cake Sponges: Beneath its playful exterior are three layers of fresh, sumptuous chocolate and vanilla sponge. Each layer is lovingly sandwiched with a creamy white chocolate-hazelnut Kinder Bueno style filling, expertly blended into our signature Swiss meringue buttercream.
Frosting and Glaze: For the frosting, we've masterfully combined the creamy goodness of Kinder Bueno with the irresistible allure of Nutella, creating a unique and indulgent buttercream. This luscious mix is presented in a stylish striped fault line design.
Would you rather have a Kinder Bueno bar or a spoonful of Nutella? I don't know about you, but I don't like being made to choose between my right or left leg. I'm having both. And hence, we now have the Kinder vs Nutella Cake.
This cake is all about indulgent delight, and rediscovering that childlike glee when you're given carte-blanche for treats. It's a joyous celebration of hazelnut and chocolate and all the things we love about Bueno and Nutella.
What's the best bit about Kinder Bueno? The creamy, delicious, white chocolate-hazelnutty filling, right? To highlight that flavour in this cake, we've used luxurious white chocolate nut spread along with Nutella to flavour the smooth Swiss meringue buttercream and decorated it with an abundance of all our favourite Kinder treats on our signature soft chocolate and vanilla sponge cake layers.
This cake fits right in to celebrate any birthday—kid or adult—or a sweet milestone.
The Kinder vs Nutella Cake is a must-experience indulgence for all Kinder Bueno and Nutella lovers.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]
Decorations-
Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%
Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.
Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.
Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.
*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
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