Indulge in a delightful treat that both kids and adults will love! Our Kinder Birthday Cake, infused with creamy Nutella, has become a favourite among many. Muy Bueno! Don't believe us? Try it for yourself and experience cake bliss. Order now from Anges de Sucre, with free delivery to London, Surrey, and Berkshire. You won't regret it!
This stunning cake features all the Kinder favourites - Buenos, bars and Happy Hippos, as well as hazelnut rochers...with more signature swirls and whirls of our super silky buttercream.
Three freshly baked and delicious layers of chocolate and vanilla sponge. Each layer is sandwiched with super creamy white chocolate-hazelnut Kinder Bueno style filling whipped into our signature smooth Swiss meringue buttercream.
Frosting and Glaze
We've taken Kinder Bueno style filling (the best bit about Buenos!) and whipped its delicious creamy goodness into our smooth, silky Swiss meringue buttercream. But because Nutella will always have our hearts, and we couldn't choose between the two...we combined the Bueno style buttercream, with Nutella buttercream in our stylish striped fault line design.
How to Order
Whether you were spoilt as a child with a fancy Black Forest cake or not, spoil yourself or someone else with THIS stunning posh re-creation.
Best before: 5 days from delivery
Have a question? Email email@example.com
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]
Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%
Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.
Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.
Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.
*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Tiers / Size / Serves
1 Tier - 6 inch - Serves 8
1 Tier - 8 inch - Serves 14
1 Tier - 10 inch Serves 21
1 Tier - 12 inch - Serves 28
2 Tier - 6 & 8 inch -Serves 22
2 Tier - 8 & 10 inch - Serves 35
2 Tier - 10 & 12 inch - Serves 49
3 Tier - 6, 8 & 10 inch - Serves 43
3 Tier - 8, 10 & 12 inch - Serves 63
4 Tier - 8, 10, 12 & 14 inch - Serves 84
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.