About us · London & Surrey
About Anges de Sucre
Cake, properly made.
We are a celebration cake bakery led by Michelin-trained pastry chef Reshmi Bennett. We bake to order for birthdays, weddings and big occasions across London and Surrey.
Colour, piping and ridiculous details are part of the fun. Underneath them, the cake still has to be genuinely good.
What we believe
Decoration gets the photograph. Flavour gets remembered.
We love cakes with personality, but decoration never gets to hide an ordinary sponge. The pastry comes first; the theatre sits on top.
Founder & head chef
Trained in Paris. Built in London.
Reshmi Bennett trained at École Grégoire Ferrandi in Paris and in Michelin-starred kitchens before founding Anges de Sucre.
That training still sits underneath everything we make: light sponge, balanced fillings, clean structure and decoration with a reason to be there. Precision matters, but cake should still feel joyful.
Meet ReshmiInside the cake
Good cake before good decoration.
We bake to order with ingredients chosen for flavour and texture: free-range British eggs, real British dairy butter, Valrhona and Callebaut chocolate, Madagascan vanilla and Swiss meringue buttercream.
- Eggs
- Free-range British
- Chocolate
- Valrhona & Callebaut
- Vanilla
- Madagascan
- Buttercream
- Swiss meringue
A few people noticed
Known for cakes. Trusted with occasions.
Our work has appeared in the food and style press, and has been commissioned for launches, celebrations and brand moments where the cake has to arrive looking as good as it did in the bakery.
We have also made cakes for Selfridges, BBC, Prada, Gucci, Meta, Warner Bros. and Garnier.
How we work
A celebration cake isn’t a parcel.
We keep delivery in-house. Our own drivers know how to handle tall tiers, buttercream finishes and delicate decoration, so the cake stays level and arrives ready for the table.
It is a more complicated way to run a bakery. For this kind of cake, it is the right one.
Delivery information