Chocolate Fudge Cake by Anges de Sucre, available for delivery in London and Surrey
Chocolate Fudge Cake Near Me
Chocolate Fudge Cake to Buy

Chocolate Fudge Cake

Hand-delivered across London & Surrey

Our Chocolate Fudge Cake is baked with Valrhona cocoa, filled with silken Swiss meringue buttercream, and finished with a glossy Belgian ganache drip. Hand-crafted by a Michelin-trained chef and delivered complimentary across London and Surrey, it’s the indulgence that elevates a classic.

£75.00 - £943.00

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Complimentary delivery included, with live tracking and perfection guaranteed.

Chocolate Fudge Cake, Reimagined

Each sponge is baked fresh in small batches, layered with buttercream and ganache for depth and balance. Rated 4.7 out of 5 by hundreds of customers, it’s consistently praised for refinement and flavour. This is patisserie-level craft — indulgent but never heavy.

For Birthdays & Celebrations

A birthday favourite, but equally fitting for anniversaries, dinner parties, weddings, and corporate gatherings. From London apartments to Surrey garden tables, it always draws delight and empty plates.

FAQs

Do you deliver this cake to Surrey as well as London?
Yes — delivery is complimentary across both London and Surrey, arriving in perfect condition.

Is this cake suitable for birthdays and special celebrations?
Absolutely. Add a complimentary sparkler or personalised message to make it a true centrepiece.

What makes this cake different from supermarket chocolate cakes?
Made with Valrhona cocoa, Swiss meringue buttercream, and Belgian ganache, it’s hand-crafted by a Michelin-trained chef for unmatched quality.


Double Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, dark chocolate chips [(min cocoa 54.5%) sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla], sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla], cream (milk), sugar, salt.

Fudge: Sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabiliser blend (carrier: dextrose, stabilisers: low methoxyl pectin and sodium alginate), natural flavouring.

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya, and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Our Chocolate Fudge Cake is baked with Valrhona cocoa, filled with silken Swiss meringue buttercream, and finished with a glossy Belgian ganache drip. Hand-crafted by a Michelin-trained chef and delivered complimentary across London and Surrey, it’s the indulgence that elevates a classic.

Chocolate Fudge Cake, Reimagined

Each sponge is baked fresh in small batches, layered with buttercream and ganache for depth and balance. Rated 4.7 out of 5 by hundreds of customers, it’s consistently praised for refinement and flavour. This is patisserie-level craft — indulgent but never heavy.

For Birthdays & Celebrations

A birthday favourite, but equally fitting for anniversaries, dinner parties, weddings, and corporate gatherings. From London apartments to Surrey garden tables, it always draws delight and empty plates.

FAQs

Do you deliver this cake to Surrey as well as London?
Yes — delivery is complimentary across both London and Surrey, arriving in perfect condition.

Is this cake suitable for birthdays and special celebrations?
Absolutely. Add a complimentary sparkler or personalised message to make it a true centrepiece.

What makes this cake different from supermarket chocolate cakes?
Made with Valrhona cocoa, Swiss meringue buttercream, and Belgian ganache, it’s hand-crafted by a Michelin-trained chef for unmatched quality.


Ingredients

Double Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, dark chocolate chips [(min cocoa 54.5%) sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla], sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla], cream (milk), sugar, salt.

Fudge: Sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabiliser blend (carrier: dextrose, stabilisers: low methoxyl pectin and sodium alginate), natural flavouring.

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya, and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.