Chocolate Fudge Cake by Anges de Sucre, available for delivery in London and Surrey
Chocolate Fudge Cake Near Me
Chocolate Fudge Cake to Buy
Chocolate Fudge Cake by Anges de Sucre, available for delivery in London and Surrey
Chocolate Fudge Cake Near Me
Chocolate Fudge Cake to Buy

Chocolate Fudge Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

London’s Finest Chocolate Cake – Signature Fudge, Delivered Fresh Across London and Surrey

Our Signature Chocolate Fudge Cake is one of our most loved chocolate cakes, a rich masterpiece crafted for devoted chocolate lovers in London, Surrey, and beyond. More than just dessert, it’s a Belgian chocolate birthday cake that turns any occasion into a moment worth savouring.

£75.00 - £943.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

A Chocolate Lover’s Dream

Three layers of moist dark chocolate sponge baked with premium Belgian chocolate and single-origin cocoa, filled and frosted with our smooth Belgian chocolate Swiss meringue buttercream. This chocolate fudge cake delivers an indulgent balance of rich cocoa depth and creamy, velvety texture.

Artfully Decorated With:

  • Chocolate Frosting: Naturally low-sugar chocolate Swiss meringue buttercream – rich, smooth, and never cloying.
  • Handcrafted Details: Piped chocolate buttercream, salted caramel ganache drizzles, and buttery fudge pieces for a show-stopping finish.

When I earned an A* at school, my dad would take me to the ice cream shop, and I’d always pick chocolate fudge. This cake is that childhood joy reimagined – deep, fudgy, and rich, with the grown-up sophistication of Valrhona cocoa and a touch of sea-salted caramel.

While it’s less flamboyant than our tiered showpieces, it lets the flavour do the talking. The aroma when you open the box is intoxicating – fine cocoa, scratch-made salted caramel, and fresh fudge. Each bite blends moist sponge, silky buttercream, molten caramel, and buttery fudge cubes into something you’ll think about long after the last crumb.

Perfect as a chocolate birthday cake, for anniversaries, office celebrations, or even as a pick-me-up gift – this Belgian chocolate cake is a sure way to make someone’s day. And yes, recipients have been known to guard their slices fiercely.

Double Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, dark chocolate chips [(min cocoa 54.5%) sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla], sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla], cream (milk), sugar, salt.

Fudge: Sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabiliser blend (carrier: dextrose, stabilisers: low methoxyl pectin and sodium alginate), natural flavouring.

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya, and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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London’s Finest Chocolate Cake – Signature Fudge, Delivered Fresh Across London and Surrey

Our Signature Chocolate Fudge Cake is one of our most loved chocolate cakes, a rich masterpiece crafted for devoted chocolate lovers in London, Surrey, and beyond. More than just dessert, it’s a Belgian chocolate birthday cake that turns any occasion into a moment worth savouring.

A Chocolate Lover’s Dream

Three layers of moist dark chocolate sponge baked with premium Belgian chocolate and single-origin cocoa, filled and frosted with our smooth Belgian chocolate Swiss meringue buttercream. This chocolate fudge cake delivers an indulgent balance of rich cocoa depth and creamy, velvety texture.

Artfully Decorated With:

  • Chocolate Frosting: Naturally low-sugar chocolate Swiss meringue buttercream – rich, smooth, and never cloying.
  • Handcrafted Details: Piped chocolate buttercream, salted caramel ganache drizzles, and buttery fudge pieces for a show-stopping finish.

From the Chef

When I earned an A* at school, my dad would take me to the ice cream shop, and I’d always pick chocolate fudge. This cake is that childhood joy reimagined – deep, fudgy, and rich, with the grown-up sophistication of Valrhona cocoa and a touch of sea-salted caramel.

While it’s less flamboyant than our tiered showpieces, it lets the flavour do the talking. The aroma when you open the box is intoxicating – fine cocoa, scratch-made salted caramel, and fresh fudge. Each bite blends moist sponge, silky buttercream, molten caramel, and buttery fudge cubes into something you’ll think about long after the last crumb.

Perfect as a chocolate birthday cake, for anniversaries, office celebrations, or even as a pick-me-up gift – this Belgian chocolate cake is a sure way to make someone’s day. And yes, recipients have been known to guard their slices fiercely.

Ingredients

Double Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, dark chocolate chips [(min cocoa 54.5%) sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla], sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Salted Caramel Ganache: White chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla], cream (milk), sugar, salt.

Fudge: Sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabiliser blend (carrier: dextrose, stabilisers: low methoxyl pectin and sodium alginate), natural flavouring.

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya, and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.