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Made to order
A Black Forest birthday cake of velvety chocolate sponge, tangy cherry filling and vanilla Swiss meringue buttercream. The sponge is dark and cocoa-rich, with cherry bringing brightness against the smooth buttercream. Finished with cupcakes, cherry crowns and chocolate detail, it reworks the classic Black Forest gateau as a polished celebration cake. Made to order in our London kitchen and hand-delivered across London and Surrey by our own drivers.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Black Forest is one of those classics that only works when the balance is right, so our version keeps the deep chocolate, cherry and cream at its heart, but gives it a cleaner Anges de Sucre finish: dark cocoa sponge, tangy cherry compote, smooth vanilla Swiss meringue buttercream, elegant cupcakes and cherry crowns, all composed to feel rich, polished and generous without losing the charm of the original gateau.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Decorations -
Chocolate Drip: dark chocolate (milk, soya), butter (milk).
Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).
Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
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