Monet-Antoinette Cake

Monet, meet Marie-Antoinette. Marie-Antoinette, meet Monet. This cake is pretty, sophisticated, delicate and it's one of our all-time favourites. A watercoloured canvas of smooth chocolate and light sponge layers enveloped in exquisitely blended Swiss meringue buttercream, finished with cascading macarons, piped buttercream florals, and glistening pearls.

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: On the watercolour canvas, macarons tumble down gracefully. Pretty pops of piped buttercream flowers and pearls add the finishing touches to this polished princess of a cake!

Sponges: Smooth, light and chocolate sponge layers.

Frosting: Beautifully smooth Swiss meringue buttercream in a blended "watercolour" effect.

From the Chef

This cake was inspired by the elegance and beauty of both Monet’s art and the grandeur of Marie Antoinette’s lifestyle. It’s for those who appreciate the finer things in life, with each bite feeling like a piece of edible art.

The Monet Antoinette Cake brings about a sense of refined luxury and artistic beauty, perfect for anyone who wants their dessert to be more than just food—it’s a statement.

What makes this cake stand out is the blended colour and pops of colourful macarons and buttercream flowers. The bold flavours of Valrhona cocoa chocolate sponges with sweet Madagascan vanilla Swiss meringue buttercream work in perfect harmony, just like a masterpiece painting.

Perfect for high-end birthday celebrations, weddings, or for those who want their cake to be as much a visual delight as it is a delicious treat. It’s ideal for anyone with a love for art and luxury.

If you’re looking for a cake that’s a work of art in itself, the Monet Antoinette Cake will not only impress but leave a lasting impression of elegance and refined luxury.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Monet-Antoinette Cake

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Monet-Antoinette Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Monet-Antoinette Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

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Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our Monet-Antoinette Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Monet, meet Marie-Antoinette. Marie-Antoinette, meet Monet. This cake is pretty, sophisticated, delicate and it's one of our all-time favourites. A watercoloured canvas of smooth chocolate and light sponge layers enveloped in exquisitely blended Swiss meringue buttercream, finished with cascading macarons, piped buttercream florals, and glistening pearls.

Decorations: On the watercolour canvas, macarons tumble down gracefully. Pretty pops of piped buttercream flowers and pearls add the finishing touches to this polished princess of a cake!

Sponges: Smooth, light and chocolate sponge layers.

Frosting: Beautifully smooth Swiss meringue buttercream in a blended "watercolour" effect.

From the Chef

This cake was inspired by the elegance and beauty of both Monet’s art and the grandeur of Marie Antoinette’s lifestyle. It’s for those who appreciate the finer things in life, with each bite feeling like a piece of edible art.

The Monet Antoinette Cake brings about a sense of refined luxury and artistic beauty, perfect for anyone who wants their dessert to be more than just food—it’s a statement.

What makes this cake stand out is the blended colour and pops of colourful macarons and buttercream flowers. The bold flavours of Valrhona cocoa chocolate sponges with sweet Madagascan vanilla Swiss meringue buttercream work in perfect harmony, just like a masterpiece painting.

Perfect for high-end birthday celebrations, weddings, or for those who want their cake to be as much a visual delight as it is a delicious treat. It’s ideal for anyone with a love for art and luxury.

If you’re looking for a cake that’s a work of art in itself, the Monet Antoinette Cake will not only impress but leave a lasting impression of elegance and refined luxury.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.