Hand-delivered across London & Surrey
Monet, meet Marie-Antoinette. Marie-Antoinette, meet Monet. This cake is pretty, sophisticated, delicate and it's one of our all-time favourites. A watercoloured canvas of smooth chocolate and light sponge layers enveloped in exquisitely blended Swiss meringue buttercream, finished with cascading macarons, piped buttercream florals, and glistening pearls.
Decorations: On the watercolour canvas, macarons tumble down gracefully. Pretty pops of piped buttercream flowers and pearls add the finishing touches to this polished princess of a cake!
Sponges: Smooth, light and chocolate sponge layers.
Frosting: Beautifully smooth Swiss meringue buttercream in a blended "watercolour" effect.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Monet, meet Marie-Antoinette. Marie-Antoinette, meet Monet. This cake is pretty, sophisticated, delicate and it's one of our all-time favourites. A watercoloured canvas of smooth chocolate and light sponge layers enveloped in exquisitely blended Swiss meringue buttercream, finished with cascading macarons, piped buttercream florals, and glistening pearls.
Decorations: On the watercolour canvas, macarons tumble down gracefully. Pretty pops of piped buttercream flowers and pearls add the finishing touches to this polished princess of a cake!
Sponges: Smooth, light and chocolate sponge layers.
Frosting: Beautifully smooth Swiss meringue buttercream in a blended "watercolour" effect.
