Nutella Ferrero Rocher Cake
Nutella and Ferrero Rocher birthday cake showing chocolate buttercream and topping detail, delivered in London
Nutella and Ferrero Rocher birthday cake close up shot showing the cakes decorations , delivered in London
Nutella and Ferrero Rocher birthday cake delivered in London

Nutella Ferrero Rocher Cake

£130.00 - £1,385.00 £0.00

Hand-delivered across London & Surrey

A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.

Complimentary delivery included, with live tracking and perfection guaranteed.

The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.

The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!

The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.

Our Nutella Ferrero Rocher Cake is our original "viral" cake, having been featured in the Evening Standard. Easy to see why—with layers of vanilla, cookies and cream, and chocolate sponge infused with Nutella, Oreos, and Ferrero Rochers, its popularity remains steadfast. After all, Nutella never goes out of fashion. It's also a favorite among our celebrity clients.

Ferrero Rochers are those luxurious treats that make everyone feel special. In Asian cultures, gifting a box of gold-foil-wrapped Ferrero Rochers is always received with the most genuine warmth. So, a cake as glorious as this garners an even better reaction—making everyone feel thoroughly spoilt.

It’s a perfect blend of chocolate, hazelnut, and indulgence in every bite. Fudgy chocolate, light and fluffy vanilla and cookies and cream sponge layers, rich and smooth Nutella Swiss meringue buttercream frosting, hazelnuts, and iconic Ferrero Rocher ice cream cones on top—it’s a cake that looks as decadent as it tastes.

Perfect for those who love chocolate, Nutella, and Ferrero Rocher (of course!). It’s also great for celebrations where extra indulgence is required, like birthdays or dessert tables. If you’re looking for a cake that’s over-the-top in the best way possible, this Nutella Ferrero Rocher Brownie Cake will more than satisfy your tastes.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.

The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.

The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!

The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.

From the Chef

Our Nutella Ferrero Rocher Cake is our original "viral" cake, having been featured in the Evening Standard. Easy to see why—with layers of vanilla, cookies and cream, and chocolate sponge infused with Nutella, Oreos, and Ferrero Rochers, its popularity remains steadfast. After all, Nutella never goes out of fashion. It's also a favorite among our celebrity clients.

Ferrero Rochers are those luxurious treats that make everyone feel special. In Asian cultures, gifting a box of gold-foil-wrapped Ferrero Rochers is always received with the most genuine warmth. So, a cake as glorious as this garners an even better reaction—making everyone feel thoroughly spoilt.

It’s a perfect blend of chocolate, hazelnut, and indulgence in every bite. Fudgy chocolate, light and fluffy vanilla and cookies and cream sponge layers, rich and smooth Nutella Swiss meringue buttercream frosting, hazelnuts, and iconic Ferrero Rocher ice cream cones on top—it’s a cake that looks as decadent as it tastes.

Perfect for those who love chocolate, Nutella, and Ferrero Rocher (of course!). It’s also great for celebrations where extra indulgence is required, like birthdays or dessert tables. If you’re looking for a cake that’s over-the-top in the best way possible, this Nutella Ferrero Rocher Brownie Cake will more than satisfy your tastes.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.