Two-Tiered Cookie Cake London Surrey Berkshire
Two-Tiered Cookie Cake Near Me
Two-Tiered Cookie Cake to Buy
Two-Tiered Cookie Cake London Surrey Berkshire
Two-Tiered Cookie Cake Near Me
Two-Tiered Cookie Cake to Buy

Clever Cookie - Tiddly Two-Tiered Cake

A mini Oreo Cookie sensation cake. Two tiers of luscious chocolate sponge, sandwiched with vanilla Swiss meringue buttercream in a semi-naked style, topped with a Belgian chocolate ganache drip and adorned with Oreos, Maltesers, Rolos, and chocolate pearls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

IN-STOCK - LONDON & SURREY - FREE DELIVERY

£100.00

OUT OF STOCK
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Decorations: A tempting assortment of Oreo cookies, Maltesers, Rolos, and chocolate pearls, this cake is a feast for the eyes and palate.

Cake Sponges: The tiers are comprised of lovely and luscious chocolate sponge layers.

Frosting & Glaze: Sandwiched with smooth and silky vanilla Swiss meringue buttercream in a stylish semi-naked finish, and topped with a glossy Belgian chocolate ganache drip.

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.

Glaze: dark chocolate (milk, soya lecithin), butter (milk).

Decorations -

Oreos: Wheat Flour , Sugar , Palm Oil , Rapeseed Oil , Fat-Reduced Cocoa Powder 4,5 % , Wheat Starch , Glucose-Fructose Syrup , Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) , Salt , Emulsifiers ( Soya Lecithin, Sunflower Lecithin) , Flavouring.

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter .

White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Dark Chocolate Crispearls: Dark chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Clever Cookie - Tiddly Two-Tiered Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Clever Cookie - Tiddly Two-Tiered Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Clever Cookie - Tiddly Two-Tiered Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Clever Cookie - Tiddly Two-Tiered Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Clever Cookie - Tiddly Two-Tiered Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Clever Cookie - Tiddly Two-Tiered Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A mini Oreo Cookie sensation cake. Two tiers of luscious chocolate sponge, sandwiched with vanilla Swiss meringue buttercream in a semi-naked style, topped with a Belgian chocolate ganache drip and adorned with Oreos, Maltesers, Rolos, and chocolate pearls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: A tempting assortment of Oreo cookies, Maltesers, Rolos, and chocolate pearls, this cake is a feast for the eyes and palate.

Cake Sponges: The tiers are comprised of lovely and luscious chocolate sponge layers.

Frosting & Glaze: Sandwiched with smooth and silky vanilla Swiss meringue buttercream in a stylish semi-naked finish, and topped with a glossy Belgian chocolate ganache drip.

Ingredients

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.

Glaze: dark chocolate (milk, soya lecithin), butter (milk).

Decorations -

Oreos: Wheat Flour , Sugar , Palm Oil , Rapeseed Oil , Fat-Reduced Cocoa Powder 4,5 % , Wheat Starch , Glucose-Fructose Syrup , Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) , Salt , Emulsifiers ( Soya Lecithin, Sunflower Lecithin) , Flavouring.

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter .

White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Dark Chocolate Crispearls: Dark chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.