Two-Tiered Cookie Cake London Surrey Berkshire
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Clever Cookie - Tiddly Two-Tiered Cake

£100.00

Hand-delivered across London & Surrey

A mini Oreo Cookie sensation cake. Two tiers of luscious chocolate sponge, sandwiched with vanilla Swiss meringue buttercream in a semi-naked style, topped with a Belgian chocolate ganache drip and adorned with Oreos, Maltesers, Rolos, and chocolate pearls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: A tempting assortment of Oreo cookies, Maltesers, Rolos, and chocolate pearls, this cake is a feast for the eyes and palate.

Cake Sponges: The tiers are comprised of lovely and luscious chocolate sponge layers.

Frosting & Glaze: Sandwiched with smooth and silky vanilla Swiss meringue buttercream in a stylish semi-naked finish, and topped with a glossy Belgian chocolate ganache drip.

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.

Glaze: dark chocolate (milk, soya lecithin), butter (milk).

Decorations -

Oreos: Wheat Flour , Sugar , Palm Oil , Rapeseed Oil , Fat-Reduced Cocoa Powder 4,5 % , Wheat Starch , Glucose-Fructose Syrup , Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) , Salt , Emulsifiers ( Soya Lecithin, Sunflower Lecithin) , Flavouring.

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter .

White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Dark Chocolate Crispearls: Dark chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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A mini Oreo Cookie sensation cake. Two tiers of luscious chocolate sponge, sandwiched with vanilla Swiss meringue buttercream in a semi-naked style, topped with a Belgian chocolate ganache drip and adorned with Oreos, Maltesers, Rolos, and chocolate pearls.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: A tempting assortment of Oreo cookies, Maltesers, Rolos, and chocolate pearls, this cake is a feast for the eyes and palate.

Cake Sponges: The tiers are comprised of lovely and luscious chocolate sponge layers.

Frosting & Glaze: Sandwiched with smooth and silky vanilla Swiss meringue buttercream in a stylish semi-naked finish, and topped with a glossy Belgian chocolate ganache drip.

Ingredients

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt.

Glaze: dark chocolate (milk, soya lecithin), butter (milk).

Decorations -

Oreos: Wheat Flour , Sugar , Palm Oil , Rapeseed Oil , Fat-Reduced Cocoa Powder 4,5 % , Wheat Starch , Glucose-Fructose Syrup , Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) , Salt , Emulsifiers ( Soya Lecithin, Sunflower Lecithin) , Flavouring.

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter.

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter .

White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Dark Chocolate Crispearls: Dark chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.