Chocolate Orange Cake - London and Surrey

Chocolate Orange Drip Cake

£130.00 - £1,375.00

Hand-delivered across London & Surrey

A zestily indulgent cake. Moist chocolate orange sponges layered with striped chocolate and orange buttercream, topped with Terry's segments, Jaffa cakes, cupcakes, and a Belgian chocolate drip.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Terry's chocolate orange segments, Jaffa cakes, and topped with milkshake-style cupcakes featuring chocolate orange buttercream details. A glossy Belgian chocolate drip adds an extra layer of luxury.

Sponges: Savour three layers of moist chocolate orange sponge, combining the deep flavours of chocolate with the zesty tang of orange.

Frosting: The cake is frosted with a stripey finish of chocolate and orange Swiss meringue buttercream, perfectly complementing the sponges.

As an 80s kid growing up in Kuwait, anything imported was a real luxury. People would gift each other big round blue tins of Danish butter cookies. Friends and family visiting Europe would bring back McVities Digestives as gifts. Small gestures maybe, but they left big impacts. I had an Indian uncle who used to live in London and visit Kuwait every so often, and he would always bring me back a Terry's chocolate orange. That, to me, was the ultimate luxury—way more than a Ferrero Rocher. I've revisited that feeling of excitement from unwrapping my Terry's chocolate orange and created this cake with it.

Feel the same excitement I felt as a kid by unboxing this cake and being hit with the intoxicating smell of Terry's chocolate orange, only intensified more with Valrhona Belgian chocolate.

What makes this cake truly special is the blend of premium Valrhona cocoa, Callebaut chocolate, and zingy orange zest, along with the familiarity of Terry's chocolate orange and Jaffa Cakes. The chocolatey richness is tempered with smooth Swiss meringue buttercream, and the striking colours and glossy, inviting chocolate drip make this cake look as good as it smells and tastes.

Perfect for brightening up a corporate event, adding zest to a launch party, Halloween birthdays, or surprising someone on a 'just because' day.

Why settle for the same ol' chocolate cake when you could have this citrus-infused masterpiece instead, eh?

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).

*E110 may have an adverse effect on activity and attention in children.

Glaze: dark chocolate (soya), butter (milk)

Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A zestily indulgent cake. Moist chocolate orange sponges layered with striped chocolate and orange buttercream, topped with Terry's segments, Jaffa cakes, cupcakes, and a Belgian chocolate drip.

Decorations: Terry's chocolate orange segments, Jaffa cakes, and topped with milkshake-style cupcakes featuring chocolate orange buttercream details. A glossy Belgian chocolate drip adds an extra layer of luxury.

Sponges: Savour three layers of moist chocolate orange sponge, combining the deep flavours of chocolate with the zesty tang of orange.

Frosting: The cake is frosted with a stripey finish of chocolate and orange Swiss meringue buttercream, perfectly complementing the sponges.

From the Chef

As an 80s kid growing up in Kuwait, anything imported was a real luxury. People would gift each other big round blue tins of Danish butter cookies. Friends and family visiting Europe would bring back McVities Digestives as gifts. Small gestures maybe, but they left big impacts. I had an Indian uncle who used to live in London and visit Kuwait every so often, and he would always bring me back a Terry's chocolate orange. That, to me, was the ultimate luxury—way more than a Ferrero Rocher. I've revisited that feeling of excitement from unwrapping my Terry's chocolate orange and created this cake with it.

Feel the same excitement I felt as a kid by unboxing this cake and being hit with the intoxicating smell of Terry's chocolate orange, only intensified more with Valrhona Belgian chocolate.

What makes this cake truly special is the blend of premium Valrhona cocoa, Callebaut chocolate, and zingy orange zest, along with the familiarity of Terry's chocolate orange and Jaffa Cakes. The chocolatey richness is tempered with smooth Swiss meringue buttercream, and the striking colours and glossy, inviting chocolate drip make this cake look as good as it smells and tastes.

Perfect for brightening up a corporate event, adding zest to a launch party, Halloween birthdays, or surprising someone on a 'just because' day.

Why settle for the same ol' chocolate cake when you could have this citrus-infused masterpiece instead, eh?

Ingredients

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).

*E110 may have an adverse effect on activity and attention in children.

Glaze: dark chocolate (soya), butter (milk)

Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.