Chocolate Orange Cake - London and Surrey
Chocolate Orange Cake - London and Surrey
Chocolate Orange Drip Cake

Chocolate Orange Drip Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A zestily indulgent cake. Moist chocolate orange sponges layered with striped chocolate and orange buttercream, topped with Terry's segments, Jaffa cakes, cupcakes, and a Belgian chocolate drip.

£130.00 - £1,375.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Terry's chocolate orange segments, Jaffa cakes, and topped with milkshake-style cupcakes featuring chocolate orange buttercream details. A glossy Belgian chocolate drip adds an extra layer of luxury.

Sponges: Savour three layers of moist chocolate orange sponge, combining the deep flavours of chocolate with the zesty tang of orange.

Frosting: The cake is frosted with a stripey finish of chocolate and orange Swiss meringue buttercream, perfectly complementing the sponges.

As an 80s kid growing up in Kuwait, anything imported was a real luxury. People would gift each other big round blue tins of Danish butter cookies. Friends and family visiting Europe would bring back McVities Digestives as gifts. Small gestures maybe, but they left big impacts. I had an Indian uncle who used to live in London and visit Kuwait every so often, and he would always bring me back a Terry's chocolate orange. That, to me, was the ultimate luxury—way more than a Ferrero Rocher. I've revisited that feeling of excitement from unwrapping my Terry's chocolate orange and created this cake with it.

Feel the same excitement I felt as a kid by unboxing this cake and being hit with the intoxicating smell of Terry's chocolate orange, only intensified more with Valrhona Belgian chocolate.

What makes this cake truly special is the blend of premium Valrhona cocoa, Callebaut chocolate, and zingy orange zest, along with the familiarity of Terry's chocolate orange and Jaffa Cakes. The chocolatey richness is tempered with smooth Swiss meringue buttercream, and the striking colours and glossy, inviting chocolate drip make this cake look as good as it smells and tastes.

Perfect for brightening up a corporate event, adding zest to a launch party, Halloween birthdays, or surprising someone on a 'just because' day.

Why settle for the same ol' chocolate cake when you could have this citrus-infused masterpiece instead, eh?

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).

*E110 may have an adverse effect on activity and attention in children.

Glaze: dark chocolate (soya), butter (milk)

Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A zestily indulgent cake. Moist chocolate orange sponges layered with striped chocolate and orange buttercream, topped with Terry's segments, Jaffa cakes, cupcakes, and a Belgian chocolate drip.

Decorations: Terry's chocolate orange segments, Jaffa cakes, and topped with milkshake-style cupcakes featuring chocolate orange buttercream details. A glossy Belgian chocolate drip adds an extra layer of luxury.

Sponges: Savour three layers of moist chocolate orange sponge, combining the deep flavours of chocolate with the zesty tang of orange.

Frosting: The cake is frosted with a stripey finish of chocolate and orange Swiss meringue buttercream, perfectly complementing the sponges.

From the Chef

As an 80s kid growing up in Kuwait, anything imported was a real luxury. People would gift each other big round blue tins of Danish butter cookies. Friends and family visiting Europe would bring back McVities Digestives as gifts. Small gestures maybe, but they left big impacts. I had an Indian uncle who used to live in London and visit Kuwait every so often, and he would always bring me back a Terry's chocolate orange. That, to me, was the ultimate luxury—way more than a Ferrero Rocher. I've revisited that feeling of excitement from unwrapping my Terry's chocolate orange and created this cake with it.

Feel the same excitement I felt as a kid by unboxing this cake and being hit with the intoxicating smell of Terry's chocolate orange, only intensified more with Valrhona Belgian chocolate.

What makes this cake truly special is the blend of premium Valrhona cocoa, Callebaut chocolate, and zingy orange zest, along with the familiarity of Terry's chocolate orange and Jaffa Cakes. The chocolatey richness is tempered with smooth Swiss meringue buttercream, and the striking colours and glossy, inviting chocolate drip make this cake look as good as it smells and tastes.

Perfect for brightening up a corporate event, adding zest to a launch party, Halloween birthdays, or surprising someone on a 'just because' day.

Why settle for the same ol' chocolate cake when you could have this citrus-infused masterpiece instead, eh?

Ingredients

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring ( E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).

*E110 may have an adverse effect on activity and attention in children.

Glaze: dark chocolate (soya), butter (milk)

Decor: Terry's chocolate orange segments ( Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Dried Whey (from Milk ), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers ( Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.