It's a fact that we all know someone who is obsessed with chocolate orange! To some it's an odd flavour pairing, but to most it's glorious. Deeply delicious chocolate, pepped up with zesty orange for a slight uplifting tang, you'll keep digging in for more after each bite!
Three soft layers of chocolate orange sponge with a chocolate and orange Swiss meringue buttercream in a stripey finish, glossy Belgian chocolate drip drizzling down, and decorated with cheeky Terry's chocolate orange segments, jaffa cakes and milkshake-style cupcakes with piped chocolate orange buttercream details.
You know Vitamin C has never tasted or looked this good! Pick the perfect size, personalise this cake with a 20-character message written in chocolate for birthdays, a classy Halloween bash, or any other special occasion and rest assured your Chocolate Orange Drip cake is going to go down a storm!
Have a question? Call us on 0208 068 0413.
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Chocolate Orange Cakes
Delicious Chocolate Orange Drip Cake Recipe
Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), vanilla extract, orange zest, orange extract (rapeseed oil, orange oil).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, orange extract (rapeseed oil, orange oil), colouring (E422 Glycerol, E1520 Propylene Glycol, E551 Silicon Dioxide. Food colour: E110 Sunset Yellow).
*E110 may have an adverse affect on activity and attention in children.
Glaze: dark chocolate (soya), butter (milk)
Decor: Terry's chocolate orange segments (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Jaffa cakes (Sugar, DARK CHOCOLATE (23%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), wheat glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), free range whole egg (7%), palm fat, stabiliser sorbitol syrup, gelling agent pectin, acid citric acid, tapioca starch, emulsifier mono- and diglycerides of fatty acids, flavouring, raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, acidity regulator monosodium citrate, salt).
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Our cakes are freshly baked to order.
Currently there is complimentary hand-delivery to most London postcodes!
We delivery between Tuesday and Saturday each week (no Sunday or Monday).
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
We need 2 days notice to prepare your cake – e.g to get a cake on Friday you will need to order by midnight on Wednesday.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.