Mint Choc Chip Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A refreshingly fun cake. Three layers of rich chocolate and refreshing mint sponge. Striking mint green and chocolate stripe fault line design, playful swirls of buttercream, mint Aeros, and Matchmaker sticks. Enveloped in mint and chocolate Swiss meringue buttercream.

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Our cake is a visual treat with its striking mint green and chocolate stripe fault line design. The top is adorned with playful swirls of mint and chocolate buttercream, alongside a collection of mint Aeros and Matchmaker sticks, adding a touch of whimsy and fun.

Cake Sponges: Inside, you'll find three generous layers of rich chocolate and refreshing mint sponge, each offering a burst of flavour.

Frosting: The layers are enveloped in mint and chocolate Swiss meringue buttercream.

From the Chef

Mint choc chip was one of my favourite ice cream shop flavours. But not all mint choc chip ice creams are made the same! If it's one of those new-age gourmet white ones, I'm going to pass. I don't care if mint or peppermint oils don't impart a natural green colour. For mint choc chip to be seen, it needs to be green, period. This cake was inspired by my childhood fave—Baskin Robbins' mint choc chip ice cream—and it captures everything I loved about that ice cream and more.

The Mint Choc Chip Cake gives a sense of invigorating nostalgia and brings a cool, refreshing flavour to your palate. Like a little minty fresh escape wrapped in rich chocolate decadence.

The exciting blend of premium Valrhona chocolate and peppermint oil, layered within three sumptuous chocolate sponges. The striking mint green and chocolate striped fault line design. The abundant decor of mint chocolate Aeros and Matchmakers. It all comes together to showcase our meticulous craftsmanship while adding a playful yet luxurious touch.

This flavour is niche, we know it is. And it's perfect for dessert after a heavy dinner in lieu of predictable After Eights or for a mint-chocolate fiend.

Don't miss the chance to experience this exquisite creation crafted with the finest ingredients and utmost attention to detail—the Mint Choc Chip Cake is a refreshing masterpiece that promises to awaken and delight your senses.

Mint Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract].

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Cocoa Powder, Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract]

Decorations-

Peppermint Aero Bubbles: Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Peppermint Aero Bars: Sugar, Vegetables Fats (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Dried Whole Milk, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel), Emulsifier (Sunflower Lecithin), Natural Peppermint Flavourings.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A refreshingly fun cake. Three layers of rich chocolate and refreshing mint sponge. Striking mint green and chocolate stripe fault line design, playful swirls of buttercream, mint Aeros, and Matchmaker sticks. Enveloped in mint and chocolate Swiss meringue buttercream.

Decorations: Our cake is a visual treat with its striking mint green and chocolate stripe fault line design. The top is adorned with playful swirls of mint and chocolate buttercream, alongside a collection of mint Aeros and Matchmaker sticks, adding a touch of whimsy and fun.

Cake Sponges: Inside, you'll find three generous layers of rich chocolate and refreshing mint sponge, each offering a burst of flavour.

Frosting: The layers are enveloped in mint and chocolate Swiss meringue buttercream.

From the Chef

Mint choc chip was one of my favourite ice cream shop flavours. But not all mint choc chip ice creams are made the same! If it's one of those new-age gourmet white ones, I'm going to pass. I don't care if mint or peppermint oils don't impart a natural green colour. For mint choc chip to be seen, it needs to be green, period. This cake was inspired by my childhood fave—Baskin Robbins' mint choc chip ice cream—and it captures everything I loved about that ice cream and more.

The Mint Choc Chip Cake gives a sense of invigorating nostalgia and brings a cool, refreshing flavour to your palate. Like a little minty fresh escape wrapped in rich chocolate decadence.

The exciting blend of premium Valrhona chocolate and peppermint oil, layered within three sumptuous chocolate sponges. The striking mint green and chocolate striped fault line design. The abundant decor of mint chocolate Aeros and Matchmakers. It all comes together to showcase our meticulous craftsmanship while adding a playful yet luxurious touch.

This flavour is niche, we know it is. And it's perfect for dessert after a heavy dinner in lieu of predictable After Eights or for a mint-chocolate fiend.

Don't miss the chance to experience this exquisite creation crafted with the finest ingredients and utmost attention to detail—the Mint Choc Chip Cake is a refreshing masterpiece that promises to awaken and delight your senses.

Ingredients

Mint Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract].

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Cocoa Powder, Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract]

Decorations-

Peppermint Aero Bubbles: Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Peppermint Aero Bars: Sugar, Vegetables Fats (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Dried Whole Milk, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel), Emulsifier (Sunflower Lecithin), Natural Peppermint Flavourings.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.