Mint Choc Chip Cake

A refreshingly fun cake. Three layers of rich chocolate and refreshing mint sponge. Striking mint green and chocolate stripe fault line design, playful swirls of buttercream, mint Aeros, and Matchmaker sticks. Enveloped in mint and chocolate Swiss meringue buttercream.

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: Our cake is a visual treat with its striking mint green and chocolate stripe fault line design. The top is adorned with playful swirls of mint and chocolate buttercream, alongside a collection of mint Aeros and Matchmaker sticks, adding a touch of whimsy and fun.

Cake Sponges: Inside, you'll find three generous layers of rich chocolate and refreshing mint sponge, each offering a burst of flavour.

Frosting: The layers are enveloped in mint and chocolate Swiss meringue buttercream.

From the Chef

Mint choc chip was one of my favourite ice cream shop flavours. But not all mint choc chip ice creams are made the same! If it's one of those new-age gourmet white ones, I'm going to pass. I don't care if mint or peppermint oils don't impart a natural green colour. For mint choc chip to be seen, it needs to be green, period. This cake was inspired by my childhood fave—Baskin Robbins' mint choc chip ice cream—and it captures everything I loved about that ice cream and more.

The Mint Choc Chip Cake gives a sense of invigorating nostalgia and brings a cool, refreshing flavour to your palate. Like a little minty fresh escape wrapped in rich chocolate decadence.

The exciting blend of premium Valrhona chocolate and peppermint oil, layered within three sumptuous chocolate sponges. The striking mint green and chocolate striped fault line design. The abundant decor of mint chocolate Aeros and Matchmakers. It all comes together to showcase our meticulous craftsmanship while adding a playful yet luxurious touch.

This flavour is niche, we know it is. And it's perfect for dessert after a heavy dinner in lieu of predictable After Eights or for a mint-chocolate fiend.

Don't miss the chance to experience this exquisite creation crafted with the finest ingredients and utmost attention to detail—the Mint Choc Chip Cake is a refreshing masterpiece that promises to awaken and delight your senses.

Mint Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract].

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Cocoa Powder, Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract]

Decorations-

Peppermint Aero Bubbles: Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Peppermint Aero Bars: Sugar, Vegetables Fats (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Dried Whole Milk, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel), Emulsifier (Sunflower Lecithin), Natural Peppermint Flavourings.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Mint Choc Chip Cake

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Mint Choc Chip Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Mint Choc Chip Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our Mint Choc Chip Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A refreshingly fun cake. Three layers of rich chocolate and refreshing mint sponge. Striking mint green and chocolate stripe fault line design, playful swirls of buttercream, mint Aeros, and Matchmaker sticks. Enveloped in mint and chocolate Swiss meringue buttercream.

Decorations: Our cake is a visual treat with its striking mint green and chocolate stripe fault line design. The top is adorned with playful swirls of mint and chocolate buttercream, alongside a collection of mint Aeros and Matchmaker sticks, adding a touch of whimsy and fun.

Cake Sponges: Inside, you'll find three generous layers of rich chocolate and refreshing mint sponge, each offering a burst of flavour.

Frosting: The layers are enveloped in mint and chocolate Swiss meringue buttercream.

From the Chef

Mint choc chip was one of my favourite ice cream shop flavours. But not all mint choc chip ice creams are made the same! If it's one of those new-age gourmet white ones, I'm going to pass. I don't care if mint or peppermint oils don't impart a natural green colour. For mint choc chip to be seen, it needs to be green, period. This cake was inspired by my childhood fave—Baskin Robbins' mint choc chip ice cream—and it captures everything I loved about that ice cream and more.

The Mint Choc Chip Cake gives a sense of invigorating nostalgia and brings a cool, refreshing flavour to your palate. Like a little minty fresh escape wrapped in rich chocolate decadence.

The exciting blend of premium Valrhona chocolate and peppermint oil, layered within three sumptuous chocolate sponges. The striking mint green and chocolate striped fault line design. The abundant decor of mint chocolate Aeros and Matchmakers. It all comes together to showcase our meticulous craftsmanship while adding a playful yet luxurious touch.

This flavour is niche, we know it is. And it's perfect for dessert after a heavy dinner in lieu of predictable After Eights or for a mint-chocolate fiend.

Don't miss the chance to experience this exquisite creation crafted with the finest ingredients and utmost attention to detail—the Mint Choc Chip Cake is a refreshing masterpiece that promises to awaken and delight your senses.

Mint Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract].

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), Cocoa Powder, Natural Peppermint Flavour [Vegetable oil (rapeseed), Peppermint extract]

Decorations-

Peppermint Aero Bubbles: Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Peppermint Aero Bars: Sugar, Vegetables Fats (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Dried Whole Milk, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

Mint Matchmakers: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel), Emulsifier (Sunflower Lecithin), Natural Peppermint Flavourings.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.