Look 01The Anges de Sucre signature
Luxury Croquembouche Cakes in London
A French icon rebuilt the Anges de Sucre way. Real cake, patisserie and extraordinary scale, handmade for celebrations that are not meant to disappear into the background.
Made to order · From £1,000 · Complimentary delivery across London & Surrey by our own drivers.
The original · LondonThe collection
Six signatures. No quiet options.
Each design is a complete centrepiece: real sponge cake built into a towering structure and finished with patisserie, buttercream, chocolate and decoration. Choose the signature that belongs in the room.
House signature
It was never meant to be a normal Croquembouche.
The traditional French tower gave Reshmi the starting point. Anges de Sucre took it somewhere else: a towering structure made from real sponge cake, layered with buttercream and dressed with the abundance of a patisserie counter.
The result became one of the cakes most closely associated with the house. It appeared on a Time Out cover, travelled through international press and grew into the six-piece collection you see today.
Read the Croquembouche story →Presence
Made to stop a room.
Product photography can make a tower feel deceptively polite. In person, the point is scale: a centrepiece for up to 80 guests, designed to command the table before the first slice is cut.
Up to 80 guests. Hundreds of individual details. One centrepiece.
What you are actually buying
Cake, not a prop.
The drama is structural, but it still has to eat beautifully. That is why the tower begins as cake rather than a decorative shell.
The cake
Real sponge forms the heart of the structure, layered and finished as an Anges de Sucre celebration cake.
The patisserie
Profiteroles, éclairs, macarons, doughnuts and other handmade elements build abundance around the tower, depending on the design.
The finish
Swiss meringue buttercream, chocolate, flowers, colour and individual details turn the structure into a complete composition.
Provenance before promises
A cake that escaped the bakery and became an Anges de Sucre signature.
2015The all-cake interpretation enters the Anges de Sucre story.
Time OutFeatured on the cover in London.
PressCovered in Britain and internationally.
TodaySix signature designs, from £1,000.
The occasion
Not reserved for one kind of celebration.
Wedding intent is important, but the Croquembouche itself is bigger than a wedding category. It works wherever a conventional tier feels too expected.
For the wedding
The alternative icon.
A dramatic alternative to traditional tiers for a wedding breakfast, reception or evening reveal.
Explore wedding cakes →For everything worth overdoing
Landmark celebrations.
Milestone birthdays, anniversaries, engagements, private dinners and events that deserve a centrepiece with presence.
Start a private commission →The commission
Yours, unmistakably.
Choose one.
Select one of the six house designs in the collection and order the size that fits the celebration.
Choose a signature →Make it yours.
For colour, decorative direction and selected adaptations to an existing design, begin with our Custom Cakes route.
Customise a Croquembouche →Start from nothing.
For a venue-led concept or a completely original piece, start with Bespoke and build the brief around the event.
Start a private commission →Scale & investment
The scale of the thing.
Four-figure cakes should not hide their price. Our six signature Croquembouches share a simple current size structure.
MediumServes 45£1,000
LargeServes 80£1,500
Private commissions and venue-led work are quoted individually.
The work behind the spectacle
Built over days. Seen in seconds.
01Sponge baked for the structure, then layered for flavour as well as height.
02Swiss meringue buttercream made and finished in our London kitchen.
03Patisserie pieces prepared individually rather than treated as a decorative afterthought.
04The whole tower assembled, dressed and checked as one composition before delivery.
Croquembouche delivery · London & Surrey
Delivered like the object it is.
Who deliversOur own in-house drivers. A Croquembouche this delicate does not go through a parcel network.
WhereComplimentary delivery across our eligible London and Surrey service area.
Venue planningRestricted access, tight delivery windows and complex setup should be discussed in advance.
The Croquembouche journal
The story behind the tower.
Three pieces with different jobs: provenance, history and the creation story behind the original Unicorn Croquembouche.
The story
How our Croquembouche became a signature
The Anges de Sucre origin story and the moment the cake left the bakery.
Read →The historyWhat is a Croquembouche?
History, meaning and the French tradition behind the name.
Read →The iconThe Horn of the Unicorn story
How the flagship tower was conceived and built.
Read →Before you commission
Useful answers.
What is a Croquembouche cake?
A traditional Croquembouche is a French tower of choux pastry. Anges de Sucre's signature interpretation uses real sponge cake as the structure, then builds the spectacle with buttercream, chocolate and patisserie decoration. For the history and meaning of the original, read our Croquembouche guide.
Can a Croquembouche replace a wedding cake?
Yes. Our medium signature size serves around 45 and the large around 80, so the tower can be the wedding cake rather than an extra decoration. See our Wedding Cake collection for the wider range.
How much does an Anges de Sucre Croquembouche cost?
Our current signature designs are £1,000 for the medium size serving 45 and £1,500 for the large size serving 80. Bespoke commissions are quoted individually.
Can you customise a Croquembouche?
Yes. Choose a house design for the simplest route, use Custom Cakes for selected adaptations, or begin with Bespoke Cakes for a completely original commission.
Do you deliver Croquembouche cakes across London?
Yes. We hand-deliver across eligible London and Surrey addresses using our own drivers. Venue access and complex setup requirements should be discussed in advance.
How early should I order?
Our standard online lead time is at least 48 hours, but for a Croquembouche, wedding or venue-led commission we recommend planning much earlier so size, styling, access and timing can be agreed properly.
Is the tower really made from cake?
Yes. That is the point of the Anges de Sucre interpretation: real cake forms the heart of the tower, with patisserie and decoration built around it.
The Anges de Sucre Croquembouche
Some cakes are meant to be cut. This one is meant to arrive.
Choose one of the six signatures, adapt an existing design or commission a tower around the celebration.