Chocolate Devil's Food Cake London Surrey Berkshire
Chocolate Devil's Food Cake Near Me
Chocolate Devil's Food Cake to Buy
Chocolate Devil's Food Cake London Surrey Berkshire
Chocolate Devil's Food Cake Near Me
Chocolate Devil's Food Cake to Buy

Chocolate Devil's Food Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A luxurious chocolate cake. Moist Belgian chocolate sponges covered in smooth chocolate Swiss meringue buttercream, elegantly decorated with chocolate pearls, Rolos, and Maltesers.

£70.00 - £200.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: The cake is elegantly finished with chocolate pearls, Rolos, and Maltesers, accompanied by swirls of whipped vanilla Swiss meringue buttercream, adding a touch of elegance to its rich flavor.

Cake Sponges: Enjoy the lushness of two moist chocolate sponge layers, embodying the essence of a true chocolate cake.

Frosting: It's covered entirely with smooth Belgian chocolate Swiss meringue buttercream, making every slice a deeply satisfying chocolate experience.

There’s no such thing as ‘too much chocolate.’ This cake is a simple solution to a non-problem. Rich, decadent, and unapologetically indulgent, designed to satisfy even the most intense chocolate cravings.

The Chocolate Devil's Food Cake brings you indulgence and satisfaction in equal measures. It’s a cake that doesn’t hold back, perfect for those who want to treat themselves to a familiar favourite that's also special.

What makes this cake stand out is the intensely rich and moist Belgian chocolate sponge made with Callebaut cocoa, paired with a velvety, luxurious Swiss meringue buttercream that's naturally reduced-sugar. It’s chocolate on chocolate, but done in a way that feels indulgent and perfectly balanced.

Perfect for birthdays, celebrations, or simply when you need a serious chocolate fix. It’s also ideal for gifting to a fellow chocolate enthusiast who deserves something extra special.

If you’re looking for a cake that’s rich, indulgent, and guaranteed to satisfy any chocoholic, the Chocolate Devil's Food Cake is a must-try.

Chocolate Sponge: Flour ( wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate ( milk , soya ), cream ( milk ), cocoa.

Decorations

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous MILKfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazingagent: E414, modified starch, vegetable fat (coconut).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

Search

A luxurious chocolate cake. Moist Belgian chocolate sponges covered in smooth chocolate Swiss meringue buttercream, elegantly decorated with chocolate pearls, Rolos, and Maltesers.

Decorations: The cake is elegantly finished with chocolate pearls, Rolos, and Maltesers, accompanied by swirls of whipped vanilla Swiss meringue buttercream, adding a touch of elegance to its rich flavor.

Cake Sponges: Enjoy the lushness of two moist chocolate sponge layers, embodying the essence of a true chocolate cake.

Frosting: It's covered entirely with smooth Belgian chocolate Swiss meringue buttercream, making every slice a deeply satisfying chocolate experience.

From the Chef

There’s no such thing as ‘too much chocolate.’ This cake is a simple solution to a non-problem. Rich, decadent, and unapologetically indulgent, designed to satisfy even the most intense chocolate cravings.

The Chocolate Devil's Food Cake brings you indulgence and satisfaction in equal measures. It’s a cake that doesn’t hold back, perfect for those who want to treat themselves to a familiar favourite that's also special.

What makes this cake stand out is the intensely rich and moist Belgian chocolate sponge made with Callebaut cocoa, paired with a velvety, luxurious Swiss meringue buttercream that's naturally reduced-sugar. It’s chocolate on chocolate, but done in a way that feels indulgent and perfectly balanced.

Perfect for birthdays, celebrations, or simply when you need a serious chocolate fix. It’s also ideal for gifting to a fellow chocolate enthusiast who deserves something extra special.

If you’re looking for a cake that’s rich, indulgent, and guaranteed to satisfy any chocoholic, the Chocolate Devil's Food Cake is a must-try.

Ingredients

Chocolate Sponge: Flour ( wheat , gluten ), sugar, egg , milk , cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, White chocolate ( milk , soya ), cream ( milk ), cocoa.

Decorations

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk ) , Whey Powder (from Milk ) , Milk Fat , Emulsifiers ( Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk ) , Whey Powder (from Milk ) , Butterfat (from Milk ) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous MILKfat, emulsifier: SOYA lecthin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazingagent: E414, modified starch, vegetable fat (coconut).

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.