Snickers Cake

A lavish peanut cake. A delightful blend of rich peanut butter and chocolate caramel layers that excite the taste buds. Freshly baked to order, this dessert is perfect for any event.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Peanut Allergen Peanuts

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
  • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
  • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.

Prepare for some reasonably interesting facts:

    • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
    • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
    • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
    • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
    • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.

    Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

    Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

    Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

    Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

    Chocolate Drip: Dark chocolate (milk/soya), butter (milk

    Decorations -

    Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

    Peanuts: roasted peanuts, salt

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Join 40,000+ Happy Customers

    That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

    FAQs

    Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

    We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

    Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

    To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

    Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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    A lavish peanut cake. A delightful blend of rich peanut butter and chocolate caramel layers that excite the taste buds. Freshly baked to order, this dessert is perfect for any event.

    Gluten Cereals Allergen Gluten
    Milk Allergen Milk
    Egg Allergen Eggs
    Soya Allergen Soya
    Peanut Allergen Peanuts

    Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

    • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
    • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
    • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
    • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
    • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.

    Prepare for some reasonably interesting facts:

      • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
      • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
      • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
      • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
      • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.

      Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

      Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

      Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

      Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

      Chocolate Drip: Dark chocolate (milk/soya), butter (milk

      Decorations -

      Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

      Peanuts: roasted peanuts, salt

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

      Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

      Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

      Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

      • 1 Tier -  6 inch - Serves 8
      • 1 Tier - 8 inch -  Serves 14
      • 1 Tier - 10 inch   Serves 21
      • 1 Tier -  12 inch - Serves 28
      • 2 Tier - 6 & 8 inch -Serves 22
      • 2 Tier - 8 & 10 inch - Serves 35
      • 2 Tier - 10 & 12 inch - Serves 49
      • 3 Tier - 6, 8 & 10 inch - Serves 43
      • 3 Tier - 8, 10 & 12 inch - Serves 63
      • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

      🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.