Snickers Cake

A lavish peanut cake. A delightful blend of rich peanut butter and chocolate caramel layers that excite the taste buds. Freshly baked to order, this dessert is perfect for any event.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Peanut Allergen Peanuts

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Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
  • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
  • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
  • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
  • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.

Prepare for some reasonably interesting facts:

    • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
    • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
    • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
    • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
    • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.

    Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

    Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

    Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

    Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

    Chocolate Drip: Dark chocolate (milk/soya), butter (milk

    Decorations -

    Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

    Peanuts: roasted peanuts, salt

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Choose the Finest: Anges de Sucre's Snickers Cake

    Perfect for Every Celebration

    Perfect for Every Celebration

    Whether it's a birthday, anniversary, or a special treat, our Snickers Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

    Whether it's a birthday, anniversary, or a special treat, our Snickers Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

    Easy Ordering & Reliable Delivery

    Easy Ordering & Reliable Delivery

    Simple Online Ordering: Place your order securely through our website.

    Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

    Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

    Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

    Simple Online Ordering: Place your order securely through our website.

    Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

    Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

    Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

    FAQs

    To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

    We can accommodate vegan,
    gluten-free, or nut-free requests by getting in touch.

    Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
    it and bring it to room temperature at least one hour before serving.

    Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

    Join the Elite Circle of Anges de Sucre Patrons

    Indulge in our Snickers Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

    Join the Elite Circle of Anges de Sucre Patrons

    Indulge in our Snickers Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

    Contact us with picture of owner

    Our Commitment to Excellence

    Our Commitment to Excellence

    At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

    • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
    • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
    • Exceptional Customer Service: Our team is here to assist you every step of the way.

    At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

    • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
    • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
    • Exceptional Customer Service: Our team is here to assist you every step of the way.

    Our Assurance

    We stand behind the unparalleled excellence of our Snickers Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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    A lavish peanut cake. A delightful blend of rich peanut butter and chocolate caramel layers that excite the taste buds. Freshly baked to order, this dessert is perfect for any event.

    Gluten Cereals Allergen Gluten
    Milk Allergen Milk
    Egg Allergen Eggs
    Soya Allergen Soya
    Peanut Allergen Peanuts
    SERVING TIPS

    Enhance your Snickers Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

    • Salted Caramel Milkshake: A salty-sweet indulgence that accentuates the cake's flavours.
    • Peanut Butter Porter: A unique, grown-up pairing with roasted, nutty notes to enhance the cake. It's readily available in specialist beer shops.
    • Cold Brew Coffee: A smooth, slightly sweet contrast to balance the richness of the cake.
    • Vanilla Ice Cream: A classic choice, adding a delightful and familiar dessert combination.
    • Tawny Port: A sophisticated, warming pairing that elevates the Snickers Cake experience.
    SNICKER TRIVA

    Prepare for some reasonably interesting facts:

      • The Snickers cake typically consists of layers of chocolate cake, caramel sauce, chopped Snickers bars, and a peanut butter frosting.
      • The original Snickers candy bar was named after a horse that belonged to the Mars family, who founded the Mars candy company.
      • In the United Kingdom, Snickers bars were sold under the name "Marathon" until 1990, when they were rebranded to match the global name.
      • The Snickers bar was invented in 1930 and was originally called the "Marathon" bar in the United States until it was renamed to Snickers in 1990.
      • Snickers is one of the best-selling candy bars in the world, with over $2 billion in annual sales.
      Ingredients

      Peanut Butter Sponge: Flour (wheat/gluten), baking powder, bicarbonate of soda, salt, brown sugar, eggs, peanut butter, sunflower oil, vanilla extract, buttermilk (milk)

      Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter 

      Crunchy Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt

      Salted Caramel Drip Glaze: Sugar, cream (milk), white chocolate (milk/soya), salt

      Chocolate Drip: Dark chocolate (milk/soya), butter (milk

      Decorations -

      Snickers: Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

      Peanuts: roasted peanuts, salt

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

      Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

      Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

      Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

      • 1 Tier -  6 inch - Serves 8
      • 1 Tier - 8 inch -  Serves 14
      • 1 Tier - 10 inch   Serves 21
      • 1 Tier -  12 inch - Serves 28
      • 2 Tier - 6 & 8 inch -Serves 22
      • 2 Tier - 8 & 10 inch - Serves 35
      • 2 Tier - 10 & 12 inch - Serves 49
      • 3 Tier - 6, 8 & 10 inch - Serves 43
      • 3 Tier - 8, 10 & 12 inch - Serves 63
      • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

      🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.