Cakes Made For You, Not From a Catalogue

No two celebrations are the same, and neither are our cakes. We sketch, mix, paint and place each bloom or ribbon with purpose, ensuring every tier feels personal.

• Flavours: Vanilla that comforts, chocolate that seduces, pistachio with rose that hints at summer gardens, and raspberry folded into champagne for sparkle.
• Design: Buttercream or sugar flowers that outlast seasons, brushed gold leaf, embroidery traced in icing, sharp modern lines, or soft vintage lacework.
• Size: From petite centrepieces for dinners of thirty to grand towers built for a hundred to admire.
• Considerations: Gluten-free, dairy-free and plant-based options make sure every guest gets a slice.

You’re welcome to design your own cake with us in London or Surrey — glass in one hand, fork in the other — to explore flavours and decide which story your cake should tell. Consultations are just as relaxed: a table, some sketches, and time to imagine.

Why Couples Trust Us

• Experience: More than a decade of weddings, each piece handmade by pâtissiers who balance restraint and flourish.
• Ingredients: Vanilla pods from Madagascar, chocolate from the Rhône Valley, and butter from British farms.
• Craft: Never templates — every flower is wired, every tier smoothed and finished by hand.
• Venues: We’ve set cakes beneath chandeliers at Claridge’s, in Richmond gardens, and on terraces in Highgate.
• Reputation: Over two thousand couples have written five-star notes, not because we asked, but because the cake earned it.

From Mayfair ballrooms to Hampstead halls, from Notting Hill townhouses to Surrey parkland, our designers know how to create a centrepiece that belongs exactly where you’re celebrating.

How the Cake Gets There

Moving a wedding cake is its own craft. We travel in cooled vans, not taxis, arriving early so tiers can be assembled and dressed without rush. Whether your reception is in West London, a country house in Surrey, or an elegant room in North London, the cake will already be waiting, flawless, by the time you arrive.

Questions Couples Often Ask

How far in advance should we order?
Three to six months is wise, though we’ve been known to rescue a last-minute plan.

Can we choose every detail?
Always — flavour, size, finish, even the way sugar flowers trail down the tiers.

Will you deliver and set up?
Of course. We bring it in, position it carefully, and leave only when it looks as if it grew there.

Freshly baked to order and brought to you with delivery included.