Our Cupcakes in London and Surrey are crafted by a Michelin-trained chef, offering a perfect balance of indulgence and elegance. Each cupcake is freshly baked to order and delivered straight to your door with complimentary delivery.
Handmade with precision, our cupcakes are light, fluffy, and packed with exquisite flavour. Using only the finest ingredients—Grand Cru Belgian chocolate, Madagascan vanilla, free-range British eggs, and our signature Swiss meringue buttercream—each bite is a moment of pure indulgence. From the rich, nutty Chocolate Peanut Butter Maltshake Cupcakes to the playful, creamy Cookies & Cream Milkshake Cupcakes, every cupcake is designed to impress.
For those seeking something unique, try our YOLO-ROLO Cupcakes, where gooey caramel meets velvety chocolate, or the Matcha-cha-cha Cupcakes, blending earthy green tea with sweet buttercream. Celebrating a special occasion? Our Floral Flourish Buttercream Cupcakes add an elegant touch, while the Marcel-at-the-Movies Popcorn Cupcakes bring a fun, nostalgic twist.
Perfect for birthdays, weddings, corporate events, or simply treating yourself, our cupcakes are anything but ordinary. Order online today and experience the best luxury cupcakes in London and Surrey.
Our cupcakes are crafted by a Michelin-trained chef using premium ingredients. We use Swiss meringue buttercream instead of standard frosting, ensuring a silky, balanced sweetness without excessive sugar.
Yes! We have a variety of flavours, including Banoffee Milkshake Cupcakes, Strawberry Milkshake Cupcakes, and our crowd-favourite Anges de Sucre Cupcakes for Events. Each one is carefully crafted to be unique and delicious.
No, our signature Swiss meringue buttercream is 50% lower in sugar than standard buttercreams, making our cupcakes delicately sweet and perfectly balanced in flavour.
Yes! We offer cupcakes for corporate events, weddings, birthdays, and more. Contact us for custom orders, and we’ll create the perfect selection for your occasion.
We can make cupcakes without nuts, but as our kitchen handles nuts daily, we cannot guarantee they are completely nut-free.
Keep your cupcakes in a cool, dry place. If refrigerated, remove them at least 1-2 hours before serving to allow the buttercream to soften and flavours to fully develop.
