Roses Valentine's Cake London
Roses Valentine's Cake Delivered
Roses and Chocolates Valentine's Cake Near Me

Roses and Chocolates Valentine's Cake

£100.00 - £1,097.00

Romantic Belgian chocolate cake. Luxurious two-layer Belgian chocolate. Decorated with pink and red buttercream roses, heart-shaped chocolate caramels. Frosted with silky smooth pink Swiss meringue buttercream.

Made to order · Hand-delivered · London & Surrey

Decorations: Pink and red buttercream roses, heart-shaped chocolate caramels.

Sponges: Luxurious Belgian chocolate, two layers.

Frosting: Pink Swiss meringue buttercream, silky smooth.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg , milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Caramels: Milk Chocolate (55%), Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural vanilla Flavour. Caramel Creme filling (45%): Sugar, Vegetable Oils and fats (Palm), Skimmed Cocoa Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin, Vanillin, Flavours. Milk Chocolate contains cocoa solids 28% minimum, milk solids 16% minimum Contains Nuts & cereals containing gluten.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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Romantic Belgian chocolate cake. Luxurious two-layer Belgian chocolate. Decorated with pink and red buttercream roses, heart-shaped chocolate caramels. Frosted with silky smooth pink Swiss meringue buttercream.

Decorations: Pink and red buttercream roses, heart-shaped chocolate caramels.

Sponges: Luxurious Belgian chocolate, two layers.

Frosting: Pink Swiss meringue buttercream, silky smooth.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg , milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Caramels: Milk Chocolate (55%), Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural vanilla Flavour. Caramel Creme filling (45%): Sugar, Vegetable Oils and fats (Palm), Skimmed Cocoa Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin, Vanillin, Flavours. Milk Chocolate contains cocoa solids 28% minimum, milk solids 16% minimum Contains Nuts & cereals containing gluten.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.