Cake sandwiches - literally the best thing since sliced bread.
Layers of our signature Hero sponge layers, filled with silky smooth Swiss meringue buttercream and other tasty fillings. Cool, convenient and unbelievably delicious. Cupcake who?!?
These are available now on PRE-ORDER FOR DISPATCH IN THE WEEK COMMENCING 2nd of OCTOBER 2023. Please note this dispatch date - the sandwiches will be freshly prepared and ready to be dispatched in that week. There is no personalised cake message available for the cake sandwich.
Delivery: FREE via Royal Mail TRACKED 24 hour service across mainland UK. Select "Books, Mugs and Cake Sandwiches Delivery" option when checking out for free delivery. Please double and TRIPLE-CHECK the shipping address and contact details when checking out.
Each sandwich is packaged as two halves (of the same flavour) in a compostable kraft sandwich box. Serves two greedy appetites. Very rustic, with my hand-writing on it (save the box - when I die it might be worth something!)
Shelf Life, Storage and Serving: 8 days. Can be kept ambient or in the fridge - BUT always eat it at room temperature! Can be frozen for up to one month (wrap it tightly in cling film first though and let it thaw completely before serving). Zap it in the microwave for 10 seconds if you like yours warm!
AVAILABILITY: Every month we will release a limited number of sandwiches in 2 different flavours and announce the drop via Instagram. It will be on a first-come-first-serve basis (cancellations are not refundable). They will only be on a pre-order basis for dispatch on the week stated above. Currently, we are unable to offer specific date deliveries or gift notes.
The flavours for delivery from 02/10 are:
Birthday Cake Sandwich - Funfetti hero sponge, Swiss meringue buttercream, strawberry jam, chocolate crispearls, custard creams (contains wheat, egg, dairy, soya).
Bueno Cake Sandwich - Chocolate hero sponge, Swiss meringue buttercream, white chocolate praline sauce, Kinder Buenos (contains wheat, egg, dairy, soya, tree nuts).
