Recipes · craft · commissions · kitchen notes
The World of Anges
Recipes, cake craft, commissions and honest notes from Reshmi Bennett’s kitchen.
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An editorial or portfolio piece: How We Made a 2-Metre Victoria Sponge Cake at Beaverbrook. For current made-to-order designs, browse our current cake collection.
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A practical guide to Bridgerton-inspired cake design, from Regency colour palettes and Lambeth piping to florals, wedding proportions and the right cake for each celebration.
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A practical guide to elegant, modern and personalised birthday cake ideas for women, with real Anges de Sucre cakes, milestone inspiration and advice for Mum, partners, sisters and...
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Choosing an engagement cake? Start with the celebration itself. Here is how I think about heart-shaped, floral, vintage and modern designs, flavours, sizes, messages and when to go...
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How to choose the right christening or baptism cake for your guest count, style, personalisation, flavour, venue and delivery plans.
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A practical guide to choosing a christening or baptism cake, from modern buttercream and traditional ivory designs to storybook, floral and personalised cakes.
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What is Funfetti cake? A baker’s guide to the vanilla flavour, rainbow sprinkles, frosting and why it works so brilliantly for birthdays.
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80th birthday cake ideas for thoughtful family celebrations, including number cakes, classic sponge flavours, florals and personalised designs.
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70th birthday cake ideas for family lunches, dinners and larger milestone celebrations, from number cakes to classic flavours and floral buttercream.
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50th birthday cake ideas for elegant milestone celebrations, including number cakes, florals, chocolate, classic flavours and personalised designs.
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21st birthday cake ideas for elegant dinners, big parties and everything in between, including number cakes, grown-up flavours and personalisation.
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A practical guide to choosing an 18th birthday cake, from age-shaped number cakes to chocolate, colourful and personalised designs.
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