Our Biscoff Cake Collection
Our delightful Classic Biscoff Cake features layers of freshly baked, fluffy and tender cake sponge, and creamy Biscoff spread either in the Swiss meringue buttercream or as a drip or even both, topped with crushed Biscoff cookies.
Biscoff Truffle Cake
Indulge in the irresistible combination of Biscoff and chocolate with this decadent cake, featuring layers of rich chocolate cake and Swiss meringue buttercream, with smooth Biscoff spread and chocolate Biscoff truffles.
What is Biscoff?
The Origin of Biscoff
Biscoff, also known as Speculoos or as Lotus, is a biscuit of Belgian origin with a caramelised flavour profile and a hint of cinnamon and other spices. It originated in the early 1950s and has since gained popularity across Europe and around the world. If we are to be precise, the type of biscuit is actually called Speculoos. Lotus is the name of a Belgian bakery that manufactured, packaged and distributed speculoos biscuits under the brand name of Lotus Biscoff.
Biscoff's Unique Flavour Profile
Biscoff's distinct taste comes from its key ingredients, including brown sugar, cinnamon, and a blend of spices such as nutmeg, cloves, and ginger. The combination of these ingredients creates a warm, lightly spiced, caramelised flavour that sets it apart from other biscuits and spreads, making it a popular choice for food enthusiasts and bakers. It's also INCREDIBLY more-ish.
Different Forms of Biscoff
Biscoff is available in various forms, including its original biscuit form, a smooth spread, a crunchy spread, and as an ice cream flavour amongst others. The spread, known as Biscoff cookie butter, is made by grinding the biscuits into a smooth, creamy texture. Biscoff's versatility allows it to be used as a standalone snack, a spread on toast or waffles, or as an ingredient in numerous desserts and baked goods, such as cakes, cheesecakes, and cookies. This offers endless possibilities for creativity in the kitchen.
Why Biscoff has Become So Popular
Whilst speculoos, and Lotus Biscoff biscuits, have been around for more than half a century, it wasn't until 2007 when food manufacturers started making the now ubiquitous speculoos and Biscoff spreads. That's when the scope of applying the flavour in various ways to baked goods blew up exponentially and hence its popularity.
Versatility in Baking and Desserts
Thanks to its unique flavour and versatile nature, Biscoff has gained popularity as a key ingredient in many creative and delicious recipes ranging from cakes, cookies, cheesecakes, and as fillings for eclairs, doughnuts and even macarons.
Social Media Influence
The rise of social media platforms has allowed users to share their Biscoff creations with a wider audience, contributing to its "viral quotient". It's like the biscuit beast that feeds itself!
Widely Available and Accessible
Increased availability in supermarkets, specialty stores, and online shops has made it easier for consumers to access and try Biscoff products. They are also relatively affordable products making it accessible to many, not just the few.
Why Choose Anges de Sucre for Biscoff Cakes
Our Biscoff cakes are handcrafted using the finest ingredients, ensuring a delicious and high-quality product. We use Biscoff in all its various forms - from using them whole, grinding the biscuits into crumbs for our hero cake sponge layers and decorations, and the spreads for flavouring our silky Swiss meringue buttercream, glazing cakes and filling truffles.
Personalise your Biscoff Cake for any occasion with our wide range of customisation options such as Biscoff sponge, buttercream or decorations like Biscoff truffles,. Read more below about personalisation's and customisations.
Complimentary Delivery to London, Surrey, and Berkshire
It's true we do! At Anges de Sucre, we believe in providing the best customer experience. That's why we're delighted to offer complimentary delivery for our Biscoff Cakes to customers in London, Surrey, and Berkshire. Read more about our delivery service below.
Order now and experience the delightful taste of Anges de Sucre's Biscoff Cakes in the comfort of your home.