Salted Caramel Latte Cake - London and Surrey
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Salted Caramel Latte Cake

Hand-delivered across London & Surrey

Crazy caramel concoction cake. Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges. Decorated with Caramel Latte chocolate cups and chocolate covered biscuits. Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Finished with a Belgian chocolate and sea-salted ganache glaze.

£150.00 - £1,567.00 £0.00

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Keep the cake carnage classy with this crazy caramel number!

Decorations: Decorated with epic Caramel Latte chocolate cups and chocolate covered biscuits.

Cake Sponges: Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges.

Frosting & Glaze: Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Glazed in Belgian chocolate and sea-salted ganache.

Love lattes, and love salted caramel, so this cake happened. A comforting blend of sweet, salty, and creamy. It’s designed for those who crave something indulgent yet not overly sweet (which is pretty much everyone).

The Triple Decker Salted Caramel Latte Cake brings an exciting sense of celebration with warmth and comfort. Like your hands wrapped around your favourite fancy cup of coffee.

What makes this cake stand out is the perfect balance between the richness of caramel and the subtle pep of salt, all swirled around layers of soft, fluffy cake. It’s indulgent without being overwhelming.

Perfect for coffee, cake and caramel lovers, this cake is ideal for birthdays, gatherings, or any occasion where you want to enjoy a little slice of indulgence with friends and family.

If you’re looking for a cake that feels like a sweet indulgence but with a sophisticated twist, this Triple Decker Salted Caramel Latte Cake is exactly what you need.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, cocoa, salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Decorations - 

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Salted Caramel Latte Cups: dark chocolate (soya, milk), white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

Chocolate biscuit sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Delivery Delivery

London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Crazy caramel concoction cake. Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges. Decorated with Caramel Latte chocolate cups and chocolate covered biscuits. Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Finished with a Belgian chocolate and sea-salted ganache glaze.

Keep the cake carnage classy with this crazy caramel number!

Decorations: Decorated with epic Caramel Latte chocolate cups and chocolate covered biscuits.

Cake Sponges: Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges.

Frosting & Glaze: Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Glazed in Belgian chocolate and sea-salted ganache.

From the Chef

Love lattes, and love salted caramel, so this cake happened. A comforting blend of sweet, salty, and creamy. It’s designed for those who crave something indulgent yet not overly sweet (which is pretty much everyone).

The Triple Decker Salted Caramel Latte Cake brings an exciting sense of celebration with warmth and comfort. Like your hands wrapped around your favourite fancy cup of coffee.

What makes this cake stand out is the perfect balance between the richness of caramel and the subtle pep of salt, all swirled around layers of soft, fluffy cake. It’s indulgent without being overwhelming.

Perfect for coffee, cake and caramel lovers, this cake is ideal for birthdays, gatherings, or any occasion where you want to enjoy a little slice of indulgence with friends and family.

If you’re looking for a cake that feels like a sweet indulgence but with a sophisticated twist, this Triple Decker Salted Caramel Latte Cake is exactly what you need.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, cocoa, salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Decorations - 

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Salted Caramel Latte Cups: dark chocolate (soya, milk), white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

Chocolate biscuit sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.