Crazy caramel concoction cake. Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges. Decorated with Caramel Latte chocolate cups and chocolate covered biscuits. Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Finished with a Belgian chocolate and sea-salted ganache glaze.
Gluten
Milk
Eggs
Soya
Complimentary Delivery to London & Surrey
Crazy caramel concoction cake. Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges. Decorated with Caramel Latte chocolate cups and chocolate covered biscuits. Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Finished with a Belgian chocolate and sea-salted ganache glaze.
Gluten
Milk
Eggs
Soya
Keep the cake carnage classy with this crazy caramel number!
Decorations: Decorated with epic Caramel Latte chocolate cups and chocolate covered biscuits.
Cake Sponges: Three layers of toffee flavoured Belgian chocolate and vanilla bean sponges.
Frosting & Glaze: Frosted with chocolate and sea-salted caramel Swiss meringue buttercreams. Glazed in Belgian chocolate and sea-salted ganache.
Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, cocoa, salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].
Decorations -
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Salted Caramel Latte Cups: dark chocolate (soya, milk), white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].
Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.
Chocolate biscuit sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
