Luxury caramel chocolate toffee cake with latte cups, London & Surrey.
Salted Caramel Latte Cake - London and Surrey
Salted Caramel Latte Cake Delivered
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Salted Caramel Latte Cake

£150.00 - £1,567.00 £0.00

A caramel chocolate cake composed of toffee-flavoured chocolate and vanilla bean sponges, chocolate Swiss meringue buttercream, sea-salted caramel buttercream and caramel ganache. The sponges are soft, rich and fragrant, with toffee warmth running through the chocolate and vanilla layers. Finished with chocolate and sea-salted caramel buttercreams, a glossy chocolate and caramel ganache glaze, Caramel Latte chocolate cups and chocolate-covered biscuits, it brings together cocoa depth, buttery caramel, vanilla softness and crisp chocolate texture in a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

This cake came from my love of salted caramel and those slightly over-the-top caramel lattes that somehow feel both comforting and completely unnecessary, in the best way. I wanted that same warmth in cake form, with toffee-flavoured chocolate and vanilla bean sponges, chocolate Swiss meringue buttercream, sea-salted caramel buttercream, caramel ganache, Caramel Latte chocolate cups and chocolate-covered biscuits. It is sweet, salty, creamy and chocolatey, with enough salt to keep the caramel lively and enough sponge to stop the whole thing becoming too much.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, cocoa, salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Decorations - 

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Salted Caramel Latte Cups: dark chocolate (soya, milk), white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

Chocolate biscuit sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A caramel chocolate cake composed of toffee-flavoured chocolate and vanilla bean sponges, chocolate Swiss meringue buttercream, sea-salted caramel buttercream and caramel ganache. The sponges are soft, rich and fragrant, with toffee warmth running through the chocolate and vanilla layers. Finished with chocolate and sea-salted caramel buttercreams, a glossy chocolate and caramel ganache glaze, Caramel Latte chocolate cups and chocolate-covered biscuits, it brings together cocoa depth, buttery caramel, vanilla softness and crisp chocolate texture in a polished celebration cake.

From the Chef

This cake came from my love of salted caramel and those slightly over-the-top caramel lattes that somehow feel both comforting and completely unnecessary, in the best way. I wanted that same warmth in cake form, with toffee-flavoured chocolate and vanilla bean sponges, chocolate Swiss meringue buttercream, sea-salted caramel buttercream, caramel ganache, Caramel Latte chocolate cups and chocolate-covered biscuits. It is sweet, salty, creamy and chocolatey, with enough salt to keep the caramel lively and enough sponge to stop the whole thing becoming too much.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, cocoa, salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Decorations - 

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Salted Caramel Latte Cups: dark chocolate (soya, milk), white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), salted caramel ganache [white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt].

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

Chocolate biscuit sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.