To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.
The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.
The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.
The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.
I have a little thing for matcha. It can be a divisive flavour, with some saying it tastes like "pond scum." I don't know which pond's scum these people have tasted because, to me, it tastes earthy, slightly grassy, a bit savoury, and very much like tea. Even so, I want those on the other side of the matcha border to enjoy it. And pairing it with chocolate works such wonders that every matcha-sceptic who tastes it crosses over to matcha's side.
The Chocomatcha Green Tea Doughnut Cake is like taking a moment of zen with indulgence. The deep, dark notes of Valrhona chocolate sponge and Belgian chocolate ganache give you that familiar comfort, while the balanced sweetness of matcha green tea Swiss meringue buttercream adds some unpredictable excitement.
What makes this cake special is the balance of flavours and textures. The intense, almost fudgy chocolate paired with light matcha green tea Swiss meringue buttercream, fluffy matcha-glazed doughnuts, and chewy chocolate macarons on top creates a cake that’s both visually stunning and a joy to eat.
Perfect for when you want to impress at a dinner party or as a unique birthday cake for someone with adventurous taste buds. It’s also the ideal pick for anyone sophisticated enough to appreciate the finer things in life with a playful twist.
This isn’t just a cake—it’s an experience. Take a bite, and you’ll see why chocolate and green tea are a matcha made in dessert heaven (see what I did there?).
Whether it's a birthday, anniversary, or a special treat, our ChocoMatcha Green Tea Doughnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.
Simple Online Ordering: Place your order securely through our website.
Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.
Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.
Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.
Indulge in our ChocoMatcha Green Tea Doughnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.
At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.
We stand behind the unparalleled excellence of our ChocoMatcha Green Tea Doughnut Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.
The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.
The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.
The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.
I have a little thing for matcha. It can be a divisive flavour, with some saying it tastes like "pond scum." I don't know which pond's scum these people have tasted because, to me, it tastes earthy, slightly grassy, a bit savoury, and very much like tea. Even so, I want those on the other side of the matcha border to enjoy it. And pairing it with chocolate works such wonders that every matcha-sceptic who tastes it crosses over to matcha's side.
The Chocomatcha Green Tea Doughnut Cake is like taking a moment of zen with indulgence. The deep, dark notes of Valrhona chocolate sponge and Belgian chocolate ganache give you that familiar comfort, while the balanced sweetness of matcha green tea Swiss meringue buttercream adds some unpredictable excitement.
What makes this cake special is the balance of flavours and textures. The intense, almost fudgy chocolate paired with light matcha green tea Swiss meringue buttercream, fluffy matcha-glazed doughnuts, and chewy chocolate macarons on top creates a cake that’s both visually stunning and a joy to eat.
Perfect for when you want to impress at a dinner party or as a unique birthday cake for someone with adventurous taste buds. It’s also the ideal pick for anyone sophisticated enough to appreciate the finer things in life with a playful twist.
This isn’t just a cake—it’s an experience. Take a bite, and you’ll see why chocolate and green tea are a matcha made in dessert heaven (see what I did there?).