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Made to order
A matcha chocolate cake composed of freshly baked chocolate sponge, Japanese matcha green tea Swiss meringue buttercream, chocolate ganache, matcha doughnuts and chocolate macarons. The sponge is soft, dark and cocoa-rich, layered with smooth matcha buttercream for an earthy, gently bitter contrast against the richness of the chocolate. Finished with a glossy chocolate ganache drizzle, baked matcha buttermilk doughnuts and chocolate macarons, it brings together cocoa depth, green tea fragrance, creaminess and crisp shell in a polished celebration cake.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
I have a real soft spot for matcha, even if it does divide a room. To me, the best matcha is earthy, grassy, slightly savoury and properly tea-like, which is exactly why chocolate works so beautifully with it. The chocolate sponge gives depth and comfort, while the Japanese matcha Swiss meringue buttercream brings that gentle bitterness and green tea fragrance to stop the cake feeling too sweet. Finished with chocolate ganache, matcha doughnuts and chocolate macarons, it is rich, calm, a little unexpected and very good at converting matcha sceptics.
Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.
Decorations
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).
Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]
Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).
* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
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