Doughnut Cookie Monster Cake

The original Anges de Sucre "freak-cake" that's still one of our most popular cakes. Sit down, kids, let me tell you a little story.

Way back in 2015, when we used to have a little coffee shop in a posh part of London (Kensington, for the curious), we used to sell just two things—coffee and macarons. Well, actually three things—coffee, macarons, and marshmallows. All made by hand in our bakery. We then added doughnuts to the mix and other sweet little tasty bites. But every day, we'd have at least 5-10 customers asking for cake. And eventually, I relented—let them eat CAKE! So we made cake, but threw everything but the kitchen sink at it to decorate. Doughnuts, Oreo cookies, chocolate shards, chocolate drip. This was our very first one, and while that shop is no longer, this cake goes on.

If you're ever feeling indecisive, this cake takes that conundrum out of the equation. Not sure what you're in the mood for? Is it doughnuts? Cookies? Chocolate? Cake? Doesn't matter, because this cake ticks all those boxes.

You no longer have to choose between your cravings. All the major dessert types in one cleverly delicious cake are right here.

We've mainly made this cake for boys, guys, and men. It might be due to its beautiful speckled blue Swiss meringue buttercream, but we don't think it's just for guys. A something blue for a wedding day cake, or a special birthday, or just to treat yourself—the Doughnut Cookie Monster Cake is at home whenever, wherever.

You deserve a slice of this cake simply because it exists. It's the ultimate in dessert indulgence—why have one treat when you can have four in every bite!

Chocolate Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, Oreos[Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %,Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)],salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Decorations

Doughnuts: Wheat flour (gluten), corn flour, egg, buttermilk (milk), baking powder, sugar, salt, dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk),Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin),wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates),wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar].

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.