Doughnut Cookie Monster Cake - London and Surrey
Doughnut Cookie Monster Cake - Delivered
Doughnut Cookie Monster Cake Near Me
Doughnut Cookie Monster Cake Infographic
Doughnut Cookie Monster Cake - London and Surrey
Doughnut Cookie Monster Cake - Delivered
Doughnut Cookie Monster Cake Near Me
Doughnut Cookie Monster Cake Infographic

Doughnut Cookie Monster Cake

A cookie extravaganza cake. Indulgent Belgian chocolate sponges paired with creamy Oreo Swiss meringue buttercream. Adorned with Oreo crumbles, Cookies & Cream chocolate bar shards, and baked buttermilk doughnuts.

IN-STOCK - LONDON & SURREY - FREE DELIVERY

£100.00 - £1,080.00

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Press Coverage

Decorations: Decorated with an abundance of Oreo cookie crumble, Cookies & Cream chocolate bar shards, and our Baked Buttermilk Doughnuts. It's a true party cake. 

The Sponges: The cake features chocolate sponges made with fine Belgian chocolate, offering a rich and indulgent base.

The Frosting: Complementing the sponges is our smooth and silky Oreo Swiss Meringue Buttercream, adding a creamy and luxurious texture to every bite.

From the Chef

The original Anges de Sucre "freak-cake" that's still one of our most popular cakes. Sit down, kids, let me tell you a little story.

Way back in 2015, when we used to have a little coffee shop in a posh part of London (Kensington, for the curious), we used to sell just two things—coffee and macarons. Well, actually three things—coffee, macarons, and marshmallows. All made by hand in our bakery. We then added doughnuts to the mix and other sweet little tasty bites. But every day, we'd have at least 5-10 customers asking for cake. And eventually, I relented—let them eat CAKE! So we made cake, but threw everything but the kitchen sink at it to decorate. Doughnuts, Oreo cookies, chocolate shards, chocolate drip. This was our very first one, and while that shop is no longer, this cake goes on.

If you're ever feeling indecisive, this cake takes that conundrum out of the equation. Not sure what you're in the mood for? Is it doughnuts? Cookies? Chocolate? Cake? Doesn't matter, because this cake ticks all those boxes.

You no longer have to choose between your cravings. All the major dessert types in one cleverly delicious cake are right here.

We've mainly made this cake for boys, guys, and men. It might be due to its beautiful speckled blue Swiss meringue buttercream, but we don't think it's just for guys. A something blue for a wedding day cake, or a special birthday, or just to treat yourself—the Doughnut Cookie Monster Cake is at home whenever, wherever.

You deserve a slice of this cake simply because it exists. It's the ultimate in dessert indulgence—why have one treat when you can have four in every bite!

Chocolate Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, Oreos[Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %,Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)],salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Decorations

Doughnuts: Wheat flour (gluten), corn flour, egg, buttermilk (milk), baking powder, sugar, salt, dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk),Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin),wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates),wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar].

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Doughnut Cookie Monster Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Doughnut Cookie Monster Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Doughnut Cookie Monster Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Doughnut Cookie Monster Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Doughnut Cookie Monster Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Doughnut Cookie Monster Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A cookie extravaganza cake. Indulgent Belgian chocolate sponges paired with creamy Oreo Swiss meringue buttercream. Adorned with Oreo crumbles, Cookies & Cream chocolate bar shards, and baked buttermilk doughnuts.

Decorations: Decorated with an abundance of Oreo cookie crumble, Cookies & Cream chocolate bar shards, and our Baked Buttermilk Doughnuts. It's a true party cake. 

The Sponges: The cake features chocolate sponges made with fine Belgian chocolate, offering a rich and indulgent base.

The Frosting: Complementing the sponges is our smooth and silky Oreo Swiss Meringue Buttercream, adding a creamy and luxurious texture to every bite.

From the Chef

The original Anges de Sucre "freak-cake" that's still one of our most popular cakes. Sit down, kids, let me tell you a little story.

Way back in 2015, when we used to have a little coffee shop in a posh part of London (Kensington, for the curious), we used to sell just two things—coffee and macarons. Well, actually three things—coffee, macarons, and marshmallows. All made by hand in our bakery. We then added doughnuts to the mix and other sweet little tasty bites. But every day, we'd have at least 5-10 customers asking for cake. And eventually, I relented—let them eat CAKE! So we made cake, but threw everything but the kitchen sink at it to decorate. Doughnuts, Oreo cookies, chocolate shards, chocolate drip. This was our very first one, and while that shop is no longer, this cake goes on.

If you're ever feeling indecisive, this cake takes that conundrum out of the equation. Not sure what you're in the mood for? Is it doughnuts? Cookies? Chocolate? Cake? Doesn't matter, because this cake ticks all those boxes.

You no longer have to choose between your cravings. All the major dessert types in one cleverly delicious cake are right here.

We've mainly made this cake for boys, guys, and men. It might be due to its beautiful speckled blue Swiss meringue buttercream, but we don't think it's just for guys. A something blue for a wedding day cake, or a special birthday, or just to treat yourself—the Doughnut Cookie Monster Cake is at home whenever, wherever.

You deserve a slice of this cake simply because it exists. It's the ultimate in dessert indulgence—why have one treat when you can have four in every bite!

Ingredients

Chocolate Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, Oreos[Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %,Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)],salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Decorations

Doughnuts: Wheat flour (gluten), corn flour, egg, buttermilk (milk), baking powder, sugar, salt, dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk),Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Oreo cookies: Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin), wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar.

White chocolate cookies & cream shards: white chocolate [(Min cocoa 28.1/ Min milk solids 23%). Sugar. Cocoa butter. Whole milk powder. Cocoa mass. Emulsifier; Soya lecithin. Natural vanilla], Oreos [Vegetable Fats (Palm, Palm Kernel), Flavour (Vanillin),wheat Starch, Glucose-Fructose Syrup, Fat Cocoa Powder 4.7%, Leavening Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates),wheat flour, Salt, Emulsifiers (soya lecithin, Sunflower Lecithin), Sugar].

*The colours used across the entire icing colouring range may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.