Chocolate Fault Line Cake

Five layers of delicious moist Belgian chocolate sponge cake, with our silken chocolate Swiss Meringue buttercream, and decorated in a stunning fault line style with chocolate and vanilla buttercream pinstripes, and crowned with a piped buttercream rope, rolos, maltesers and crispy chocolate pearls. 

This stunning chocolate cake is suited to any special celebration! Pick the perfect size, personalise it with a 20-character message written in chocolate, have it delivered to your home, London venue or office, and just ENJOY!

Best before: 5 days from delivery

Fancy a longer look at more chocolate cakes? Head over to our Chocolate Cakes collection!

Have a question? Email us at hello@angesdesucre.com

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Fault Line Cake Recipe and Tutorial

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa powder.

Decorations -

Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards

Rolos: Glucose Syrup , Sugar , Whole and Skimmed Milk Powder , Invert Sugar Syrup , Vegetable Fat (Palm, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) , Cocoa Mass , Cocoa Butter , Sweetened Condensed Skimmed Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Butterfat (from Milk) , Emulsifier (Sunflower Lecithin) , Salt , Flavourings , Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

White Chocolate Crispearls: Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier; soya lecithin, Natural vanilla flavouring.

Milk Chocolate Crispearls: Milk chocolate (sugar, cocoa butter, whole milk powder, whey powder, cocoa mass, emulsifier; soyalecithin, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Dark Chocolate Crispearls: Dark chocolate (sugar, cocoa mass, anhydrous milk fat, cocoa butter, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Free London Delivery (except for a few postcodes)

We delivery everyday except for Sunday.

Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.

Our cakes are freshly baked to order.

Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible. 

If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. 

All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts.

We do not offer free-from or vegan options anymore.