Vintage Cakes Delivered Across London & Surrey

Hand-piped buttercream cakes inspired by classic British design

Our Vintage Cakes are available to order for delivery across London and Surrey, celebrating a style defined by craftsmanship rather than nostalgia alone. Think intricate piped scrolls, shell borders, rosettes and Lambeth-style detailing — all finished in soft pastels or confident colour using silky buttercream, never fondant. These are cakes designed to be eaten with pleasure as well as admired.

Each vintage cake is baked fresh to order by our in-house, Michelin-trained pastry team. We use European butter, free-range eggs and premium vanilla to create sponges that are tender and moist, with a richness that supports detailed decoration without ever feeling heavy.

Whether you’re ordering a vintage cake for a milestone birthday, an intimate wedding, or a celebration that deserves more than the predictable “modern minimalist” look, this collection is for people who value detail, care, and a genuine sense of occasion.


What Makes a Cake “Vintage”?

A vintage cake isn’t about looking dated — it’s about celebrating technique. These designs come from a time when piping was a true craft, symmetry was deliberate, and decoration was shaped patiently by hand rather than produced by machine.

Classic vintage cake features include:

  • Lambeth-style over-piping for depth and quiet drama
  • Hand-piped swags and shells that create rhythm and movement
  • Heritage colour palettes ranging from porcelain white to dusky pink
  • Swiss meringue buttercream for a refined, silky finish

Every cake in this collection is decorated entirely by hand. No two are ever identical — and that human touch is very much the point.

What makes a cake vintage

Why Buttercream Matters

Buttercream is the soul of a vintage cake. Unlike fondant, which seals a cake beneath a thick sugar shell, buttercream allows for soft edges, fine detail and a texture that feels generous rather than manufactured.

We use Swiss meringue buttercream exclusively. Known for its smooth finish and restrained sweetness, it holds intricate piping beautifully while offering a genuinely melt-in-the-mouth experience. It enhances the sponge rather than overwhelming it — a crucial balance when the decoration itself is so expressive.

Why buttercream matters for vintage cakes

When to Choose a Vintage Cake

Vintage cakes are chosen by hosts who want something expressive without resorting to novelty. They make a sophisticated focal point for:

  • Birthdays with personality
  • Registry weddings and civil ceremonies
  • Engagement parties and anniversaries
  • Stylish dinner parties and traditional high teas

They photograph beautifully, travel reliably, and feel considered — delivering impact without ever looking overworked.

When to choose a vintage cake

Old-School Design, Modern Standards

While the aesthetic is vintage, our baking standards are firmly modern. Cakes are baked fresh to order and finished close to your delivery window, ensuring the piping remains crisp and the sponge stays tender on the day it’s served.

Customers choose our vintage cakes for delivery across London and Surrey because they bridge the gap between art and food — offering the romance of traditional design with the refined flavour profile of a contemporary pastry kitchen.

Freshly baked to order and delivered straight to your door with complimentary delivery.

Vintage cake aesthetic


Explore More Collections

If you’re browsing for a particular occasion or flavour, you may also enjoy our Birthday Cakes, Wedding Cakes, Lemon Cakes, and Chocolate Cakes.

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