By fruit cakes we don't mean the stodgy, dense fruit cakes made with dry fruit served at Christmas and weddings. Fruit cakes at Anges de Sucre mean cakes made with literal fruit.
Our zesty lemon cakes made with real lemon juice and zest. Raspberry cakes made with real plump fresh raspberries in the sponge. Strawberry cakes made with juicy strawberries baked into our soft and lofty cake layers. And wait, you need to hear about our chocolate orange cakes infused with fresh orange juice.
Our fruit cakes are FRUITY. Combined with our signature Swiss meringue buttercream which contains 50% less sugar than standard buttercream, Anges de Sucre fruit cakes are perfectly balanced in sweetness. Our customers return to us year after year because our fluffy freshly baked cakes strike the perfect equation between sweetness, flavour and texture.