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The best vegan chocolate cake you'll have ever tasted - so good that you legitimately wouldn't think it was even vegan. And one that looks this good, dripped in a glossy dairy-free chocolate drip and studded with biscuits and cookies galore, we promise you EVERYONE will be hankering for a slice.
Three moist and spongey, eggless and dairy-free delicious chocolate cake layers sandwiched, frosted with a vegan Lotus biscuit butter buttercream, glazed with our signature dairy-free Belgian chocolate drip, and decorated with piped buttercream details, crushed Lotus biscuits, Bourbon creams and Oreo cookies.
It's the perfect birthday cake to share with all friends and family alike. Pick the perfect size and personalise this cake with a 20-character message written on an icing plaque!
Have a question? Call us on 0208 068 0413.
Ingredients: Almond milk (nuts), non-dairy margarine (containing vegetable oils - Rapeseed, Palm, Sunflower, emulsifier, citric acid, colour - Carotene, Vitamin A and D), sugar, cocoa, oreo (wheat, gluten), flour (wheat, gluten), bourbon biscuits (wheat), lotus biscuits (wheat) baking powder, vanilla extract, Dark chocolate (soya lecithin)
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. While we do not have vegan accreditation this cake is made without animal products.
Free London Delivery (except for a few postcodes)
We delivery everyday except for Sunday.
Delivery outside of Central London is based on distance from our bakery. To view the cost add the item to your basket and add your delivery details.
Our cakes are freshly baked to order.
Cakes are delivered fresh from our bakery during normal working hours. Timed deliveries can be arranged at cost by emailing us. We do aim to delivery your cake as early as possible.
If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour.
While all our cakes are baked with wheat flour and include gluten, we are able to bake gluten-free Vanilla sponge and add toppings which are free from gluten-including ingredients such as macaroons, popcorn, fudge, upon request. All our cakes contain egg, dairy and traces of soya, and are baked in premises where we handle nuts, gluten, peanuts and food colourings.
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