Luxury lemon meringue cake with lemon curd and shortbread, London and Surrey.
Lemon Meringue Pie Cake - London and Surrey
Lemon Meringue Pie Cake to Buy
Lemon Meringue Pie Cake Delivered

Lemon Meringue Pie Cake

£130.00 - £1,375.00 £0.00

A lemon meringue cake composed of zesty lemon sponge, Swiss meringue buttercream, lemon curd, chewy meringue and shortbread crumb. The sponge is light, soft and freshly baked, with bright citrus running through each layer. Finished with smooth buttercream marbled with lemon curd, then topped with cupcakes, buttercream swirls, meringue pieces and crunchy shortbread, it balances sharp lemon, soft cream, crisp biscuit and gentle sweetness in a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

Lemon meringue pie was one of the desserts I loved growing up, mostly for that brilliant contrast between sharp lemon curd, soft creaminess and crisp, chewy meringue. This cake takes those same elements and builds them into something more generous, with zesty lemon sponge, Swiss meringue buttercream marbled with lemon curd, chewy meringue pieces, shortbread crumb, cupcakes and buttercream swirls. It is bright, tart, creamy and textured, with enough lemon sharpness to keep every slice feeling fresh rather than sweet for sweetness’ sake.

Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Meringue: Sugar, Pasteurised Egg White.

Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    More cakes like this
  • Lemon

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A lemon meringue cake composed of zesty lemon sponge, Swiss meringue buttercream, lemon curd, chewy meringue and shortbread crumb. The sponge is light, soft and freshly baked, with bright citrus running through each layer. Finished with smooth buttercream marbled with lemon curd, then topped with cupcakes, buttercream swirls, meringue pieces and crunchy shortbread, it balances sharp lemon, soft cream, crisp biscuit and gentle sweetness in a polished celebration cake.

From the Chef

Lemon meringue pie was one of the desserts I loved growing up, mostly for that brilliant contrast between sharp lemon curd, soft creaminess and crisp, chewy meringue. This cake takes those same elements and builds them into something more generous, with zesty lemon sponge, Swiss meringue buttercream marbled with lemon curd, chewy meringue pieces, shortbread crumb, cupcakes and buttercream swirls. It is bright, tart, creamy and textured, with enough lemon sharpness to keep every slice feeling fresh rather than sweet for sweetness’ sake.

Ingredients

Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Meringue: Sugar, Pasteurised Egg White.

Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.