Hand-delivered across London & Surrey
From £180 · Serves 8–22 · Cocoa-rich sponge with real cream cheese frosting. Built for celebrations that refuse to be subtle. London’s most talked-about red velvet cake.
Select Size & Personalise →
This isn’t a sponge dyed red. It’s cocoa-led, slightly tangy and precisely balanced — the traditional Southern-style red velvet cake profile, elevated through classical pastry discipline.
The frosting is Swiss-meringue cream cheese — a refined version of classic cream cheese frosting, aerated until satin-smooth and sweetened just enough to lift without overpowering.
Because restraint is admirable, but excess is unforgettable. So this cake is crowned with a miniature red velvet cake, balanced on a cupcake, topped with its own slice, flanked by another cupcake. It’s architecture. It’s theatre. It’s red velvet in surround sound.
Baked in small batches. Layered while still warm to lock in softness. Cooled slowly for clean slicing.
Every swirl of buttercream is piped by hand — not for decoration’s sake, but for precision and symmetry beneath the chaos.
Your cake doesn’t travel on the back seat of a random courier. It rides in temperature-controlled transport, upright and secured like precious cargo.
Whether it’s heading to a townhouse in Chelsea or a farmhouse in Surrey, it arrives pristine — not shrugged off at the doorstep.
Pick your size. Add a message. Prepare for silence, light the complimentary sparkler and wait for the applause.
Order Your Red Velvet Cake
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
From £180 · Serves 8–22 · Cocoa-rich sponge with real cream cheese frosting. Built for celebrations that refuse to be subtle. London’s most talked-about red velvet cake.
Select Size & Personalise →
This isn’t a sponge dyed red. It’s cocoa-led, slightly tangy and precisely balanced — the traditional Southern-style red velvet cake profile, elevated through classical pastry discipline.
The frosting is Swiss-meringue cream cheese — a refined version of classic cream cheese frosting, aerated until satin-smooth and sweetened just enough to lift without overpowering.
Because restraint is admirable, but excess is unforgettable. So this cake is crowned with a miniature red velvet cake, balanced on a cupcake, topped with its own slice, flanked by another cupcake. It’s architecture. It’s theatre. It’s red velvet in surround sound.
Baked in small batches. Layered while still warm to lock in softness. Cooled slowly for clean slicing.
Every swirl of buttercream is piped by hand — not for decoration’s sake, but for precision and symmetry beneath the chaos.
Your cake doesn’t travel on the back seat of a random courier. It rides in temperature-controlled transport, upright and secured like precious cargo.
Whether it’s heading to a townhouse in Chelsea or a farmhouse in Surrey, it arrives pristine — not shrugged off at the doorstep.
Pick your size. Add a message. Prepare for silence, light the complimentary sparkler and wait for the applause.
Order Your Red Velvet Cake
