Bakery and Desserts Consultancy Services

Step into the sweet world of Anges de Sucre with me, Reshmi Bennett. I'm here to help you make desserts that your customers will rave about.

With years of experience and a passion for patisserie, I can guide your business to create mouth-watering cakes, patisserie and desserts that stand out in a crowded space.

About Me

I trained in French cuisine at the École Grégoire Ferrandi in Paris, and I've worked in Michelin-starred restaurants. You might have seen me on Bake Off: The Professionals. It was an intense experience, but it taught me a lot about resilience and creativity.

What We Offer

  • Recipe Creation: Develop unique and delicious dessert recipes with your target customers and current trends considered
  • Menu Advice: Collaborate to refine your dessert menu
  • Training Workshops: Conducting hands-on workshops to train staff
  • Launch Support: Plan and help launching a new dessert range including content creation, PR and marketing

Some of My Favourite Projects

Patisserie Valerie Menu Revamp

Collaborating with Patisserie Valerie was a dream come true. As Executive Chef Consultant I re-designed their patisserie offering including eclairs, tarts and cheesecakes to help launch their re-brand.

Patisserie Valerie Reshmi Bennett Range

Seeing my vision come to life in Patisserie Valerie stores nationwide was a proud moment and seeing their business go from strength-to-strength is fantastic. The launch party at the Groucho Club was like a movie premiere, with my desserts as the stars.

Patisserie Valerie Eclairs

Cadbury Double Decker Canape Recipes

I created canape recipes inspired by the Double Decker chocolate bar for the Cadbury Double Decker Bus Tour campaign. These included "FreakShake" Cupcakes, Avocado Rocky Road, and Emoji Cookie Sandwiches. 

Cadbury Double Decker Canapes

Bake Off: The Professionals

Bake Off: The Professionals was a rollercoaster. From underbaked linzer tarts to a Red Velvet Charlotte Royale showpiece, the competition was tough. But we pushed through and learnt a lot through the process.

Great British Bake Off The Professionals

Why Work with Me?

  • Expert Guidance: You’ll get insights from my years of experience and training.
  • Creative Solutions: I enjoy collaborating with other chefs and business owners, coming up with new and exciting dessert ideas with a strong focus on budgets and profit margins.
  • Tailored Support: We’ll create solutions that fit your unique needs, taking your business' circumstances into consideration including your customer demographics or target audience and goals.
  • Passion for Patisserie: I’m genuinely passionate about desserts and baking and am often quoted in press articles. 

Let's Chat

Ready to create sweet success? Get in touch, and let's discuss how Anges de Sucre Consultancy can help your bakery, restaurant or dessert business.

WhatsApp: +44 7872366394
Location: UK wide