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Made to order
Our Chocolate Rainbow Birthday Cake brings a burst of colour under a properly indulgent chocolate finish: five layers of vibrant vanilla sponge in rainbow hues, wrapped in silky Belgian chocolate Swiss meringue buttercream and topped with elegant swirls, sprinkles and Maltesers. It is where chocolate indulgence meets rainbow joy.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
Decorations: Hand-piped swirls made with smooth Belgian chocolate Swiss meringue buttercream, sprinkles and Maltesers.
Cake Sponges: Five layers of vanilla sponge, each in a different rainbow colour: pink, yellow, green, blue, and purple.
Frosting: Filled and covered with Belgian chocolate Swiss meringue buttercream, renowned for its silky smooth texture and naturally low sugar content for the perfectly balanced flavour profile.
Cut into a great big chocolate cake, but find a rainbow inside. I love that little surprise: the outside promises chocolate, then the slice delivers full birthday theatre.
The Chocolate Rainbow Birthday Cake feels like a party on a plate. It is vibrant, fun and full of joy, with the Belgian chocolate buttercream adding enough depth to stop it feeling too childish.
What sets this cake apart is the contrast of smooth, rich chocolate buttercream with bright vanilla sponge. It is made for milestone birthdays, colourful celebrations and chocoholics who want something more exciting than a standard chocolate cake.
Sponges: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt
Decorations -
Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla).
Jimmies: Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, wheat, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support - remove before serving.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
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