Decorations: Swirls of silky chocolate buttercream, a glossy pistachio crème drip, pistachio cream-filled chocolate truffles, and a scattering of crushed pistachios.
Sponges: Two fluffy pistachio sponge layers.
Frosting: Smooth chocolate Swiss meringue buttercream - rich yet delicately balanced.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
The Chocolate Pistachio Truffle Cake is a rich, indulgent showpiece enjoyed by discerning cake lovers in London and Surrey. Deep cocoa notes meet nutty warmth and a hint of Sicilian luxury for a chocolate experience that’s truly memorable.
Decorations: Swirls of silky chocolate buttercream, a glossy pistachio crème drip, pistachio cream-filled chocolate truffles, and a scattering of crushed pistachios.
Sponges: Two fluffy pistachio sponge layers.
Frosting: Smooth chocolate Swiss meringue buttercream - rich yet delicately balanced.