Alice in Wonderland Cake

Mad Hatter tea party cake. Rich, red-velvet sponge layers for a deep. Decorated with a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards. Covered in Swiss meringue buttercream for a smooth, creamy texture.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

Decorations: This Alice in Wonderland cake features a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards, suitable for a Mad Hatter tea party theme.

Cake Sponges: Comprised of rich, red-velvet sponge layers that provide a deep, indulgent flavour.

Frosting & Glaze: The cake is covered in Swiss meringue buttercream, offering a smooth, creamy texture that complements the sponges perfectly.


Pairings

Enhance your Alice in Wonderland Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Earl Grey Tea: The delicate bergamot aroma and citrusy taste of Earl Grey tea pairs wonderfully with the cake's flavours, creating a harmonious and refined experience.
  • Raspberry Lemonade: A refreshing, tangy raspberry lemonade complements the sweetness of the cake, balancing the flavours and adding a vibrant touch to your celebration.
  • Prosecco or Sparkling Wine: A crisp, bubbly Prosecco or sparkling wine adds an elegant touch to your Wonderland-themed event and pairs well with the cake's rich flavours, providing a light counterpoint to the dessert.

Table Talk

Discover some lesser-known, fascinating facts about Lewis Carroll's Alice in Wonderland that will surprise and delight your guests:

  • Fact 1: Lewis Carroll, the author of Alice in Wonderland, was actually a pseudonym. His real name was Charles Lutwidge Dodgson, and he was a mathematician and logician at the University of Oxford.
  • Fact 2: The idea for the story was born during a boat trip. Carroll first narrated the story to Alice Liddell, the daughter of the Dean of Christ Church College, and her sisters during a boat trip on the River Thames in 1862.
  • Fact 3: The Cheshire Cat's iconic disappearing act was likely inspired by a 16th-century English expression: "to grin like a Cheshire cat." It is believed that Cheshire cheese, which was sold in the shape of a smiling cat, may have been the origin of this expression.
  • Fact 4: The Mad Hatter's character could have been influenced by Theophilus Carter, a real-life eccentric furniture dealer in Oxford. Known for his unusual inventions, he was also referred to as the 'Mad Hatter.'
  • Fact 5: The original manuscript of Alice's Adventures in Wonderland, titled "Alice's Adventures Under Ground," was hand-written and illustrated by Carroll himself. He later presented it as a gift to Alice Liddell.

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Drip: Dark chocolate (milksoya), butter (milk).

Decorations

Gold Lustre Chocolate Teapot: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Fondant Toadstools: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], White chocolate (milk, soya).

Fondant Cards: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Salted Caramel Teacups: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Macarons: Almonds (nuts), egg white, sugar, cream (milk), white chocolate (milk, soya), pistachio (nuts)/strawberry puree/raspberry puree/tonka bean/vanilla/lemon juice, butter (milk), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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Mad Hatter tea party cake. Rich, red-velvet sponge layers for a deep. Decorated with a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards. Covered in Swiss meringue buttercream for a smooth, creamy texture.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya Nut Allergen Nuts

Decorations: This Alice in Wonderland cake features a golden 'Eat Me' teapot, whimsical mushrooms, roses, and Queen of Hearts playing cards, suitable for a Mad Hatter tea party theme.

Cake Sponges: Comprised of rich, red-velvet sponge layers that provide a deep, indulgent flavour.

Frosting & Glaze: The cake is covered in Swiss meringue buttercream, offering a smooth, creamy texture that complements the sponges perfectly.


Pairings

Enhance your Alice in Wonderland Cake experience by serving it at room temperature for optimal flavours and textures. Consider these pairing options:

  • Earl Grey Tea: The delicate bergamot aroma and citrusy taste of Earl Grey tea pairs wonderfully with the cake's flavours, creating a harmonious and refined experience.
  • Raspberry Lemonade: A refreshing, tangy raspberry lemonade complements the sweetness of the cake, balancing the flavours and adding a vibrant touch to your celebration.
  • Prosecco or Sparkling Wine: A crisp, bubbly Prosecco or sparkling wine adds an elegant touch to your Wonderland-themed event and pairs well with the cake's rich flavours, providing a light counterpoint to the dessert.

Table Talk

Discover some lesser-known, fascinating facts about Lewis Carroll's Alice in Wonderland that will surprise and delight your guests:

  • Fact 1: Lewis Carroll, the author of Alice in Wonderland, was actually a pseudonym. His real name was Charles Lutwidge Dodgson, and he was a mathematician and logician at the University of Oxford.
  • Fact 2: The idea for the story was born during a boat trip. Carroll first narrated the story to Alice Liddell, the daughter of the Dean of Christ Church College, and her sisters during a boat trip on the River Thames in 1862.
  • Fact 3: The Cheshire Cat's iconic disappearing act was likely inspired by a 16th-century English expression: "to grin like a Cheshire cat." It is believed that Cheshire cheese, which was sold in the shape of a smiling cat, may have been the origin of this expression.
  • Fact 4: The Mad Hatter's character could have been influenced by Theophilus Carter, a real-life eccentric furniture dealer in Oxford. Known for his unusual inventions, he was also referred to as the 'Mad Hatter.'
  • Fact 5: The original manuscript of Alice's Adventures in Wonderland, titled "Alice's Adventures Under Ground," was hand-written and illustrated by Carroll himself. He later presented it as a gift to Alice Liddell.

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Drip: Dark chocolate (milksoya), butter (milk).

Decorations

Gold Lustre Chocolate Teapot: White chocolate (milk, soya), dark chocolate (milk, soya), gold lustre (Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172).

Fondant Toadstools: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], White chocolate (milk, soya).

Fondant Cards: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream Flowers: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520), colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Salted Caramel Teacups: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).

Macarons: Almonds (nuts), egg white, sugar, cream (milk), white chocolate (milk, soya), pistachio (nuts)/strawberry puree/raspberry puree/tonka bean/vanilla/lemon juice, butter (milk), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.