Unicorn Croquembouche Cake - London and Surrey
Unicorn Croquembouche Cake Delivered
Unicorn Croquembouche Cake Delivered
Unicorn Croquembouche Cake - London and Surrey
Unicorn Croquembouche Cake
Unicorn Croquembouche Cake Delivered
Unicorn Croquembouche Cake Delivered

Unicorn Croquembouche Cake

A dessert tower cake. Layers of chocolate and vanilla sponges form this eye-catching feast. Frosted with silken vanilla Swiss meringue buttercream, and decorated with a medley of sprinkle glazed desserts and buttercream flowers. Finished with a luxurious chocolate glaze.

£1,000.00 - £1,500.00

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Press Coverage

This unicorn croquembouche cake is perfect for your wedding day or any other equally grandiose celebration. Your guests will never have seen anything like it before!

Decorations

The tower is decorated with a whole host of delicious desserts, are you ready? Sprinkle glazed choux buns and eclairs, baked buttermilk doughnuts, assorted macarons, Ferrero Rocher and "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle. Basically, all the major dessert food groups rolled into one glorious creation.

Sponges

This croquembouche is created with layers of chocolate and vanilla sponges. It's a towering feast for the eyes.

Frosting

Frosted with our signature silken vanilla Swiss meringue buttercream. It's then glazed with a seriously luxurious chocolate glaze.

 

From the Chef

This is our signature bake. The cake that catapulted us into bakery stardom in London and across Europe. Not only has it gone viral around the world, but it’s also graced the cover of TimeOut, starred in Barclays ad campaigns, and been served at celebrity birthdays and weddings. It remains one of our most iconic creations.

There was no plan or grand inspiration for this cake. I saw a traditional croquembouche and thought, “why’s the inside hollow?” So, we made a cone out of cake and then decorated it with ALL THE TREATS.

The Horn of the Unicorn Croquembouche is a sight to behold and the ultimate jaw-dropper. You won’t even know where to start!

What makes this croquembouche truly special is its structure, detail, and abundance of treats. It’s a showstopper that combines fun, whimsy, elegance, and a sprinkle of magic, making every bite as delightful as the last.

Perfect for whimsical weddings, fantasy-themed parties, or anyone wanting to impress their guests with something magical and unique. It’s also a dream come true for unicorn lovers of all ages because it looks like a MASSIVE unicorn horn!

If you’re searching for a centrepiece that will leave your guests in awe, the Horn of the Unicorn Croquembouche is the one.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations - 

Pink Chocolate drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), 

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Gold Lustre: Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Macarons: Sugar, ">Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.

Choux: Milk, Egg, Butter (Milk), Salt, Sugar.

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129). 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Unicorn Croquembouche Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Unicorn Croquembouche Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Unicorn Croquembouche Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Unicorn Croquembouche Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Unicorn Croquembouche Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Unicorn Croquembouche Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A dessert tower cake. Layers of chocolate and vanilla sponges form this eye-catching feast. Frosted with silken vanilla Swiss meringue buttercream, and decorated with a medley of sprinkle glazed desserts and buttercream flowers. Finished with a luxurious chocolate glaze.

This unicorn croquembouche cake is perfect for your wedding day or any other equally grandiose celebration. Your guests will never have seen anything like it before!

Decorations

The tower is decorated with a whole host of delicious desserts, are you ready? Sprinkle glazed choux buns and eclairs, baked buttermilk doughnuts, assorted macarons, Ferrero Rocher and "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle. Basically, all the major dessert food groups rolled into one glorious creation.

Sponges

This croquembouche is created with layers of chocolate and vanilla sponges. It's a towering feast for the eyes.

Frosting

Frosted with our signature silken vanilla Swiss meringue buttercream. It's then glazed with a seriously luxurious chocolate glaze.

 

From the Chef

This is our signature bake. The cake that catapulted us into bakery stardom in London and across Europe. Not only has it gone viral around the world, but it’s also graced the cover of TimeOut, starred in Barclays ad campaigns, and been served at celebrity birthdays and weddings. It remains one of our most iconic creations.

There was no plan or grand inspiration for this cake. I saw a traditional croquembouche and thought, “why’s the inside hollow?” So, we made a cone out of cake and then decorated it with ALL THE TREATS.

The Horn of the Unicorn Croquembouche is a sight to behold and the ultimate jaw-dropper. You won’t even know where to start!

What makes this croquembouche truly special is its structure, detail, and abundance of treats. It’s a showstopper that combines fun, whimsy, elegance, and a sprinkle of magic, making every bite as delightful as the last.

Perfect for whimsical weddings, fantasy-themed parties, or anyone wanting to impress their guests with something magical and unique. It’s also a dream come true for unicorn lovers of all ages because it looks like a MASSIVE unicorn horn!

If you’re searching for a centrepiece that will leave your guests in awe, the Horn of the Unicorn Croquembouche is the one.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Decorations - 

Pink Chocolate drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)], colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), 

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Gold Lustre: Butane E943a; isobutane E943b; propane E944; ethyl alcohol; potassium aluminium silicate E555; flavour; titanium dioxide E171; iron oxide E172.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Macarons: Sugar, ">Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts)49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.

Choux: Milk, Egg, Butter (Milk), Salt, Sugar.

Candied popcorn: Popped maize, Rapeseed Oil , Salt , Emulsifier (Sunflower Lecithin), cream (milk), invert sugar syrup, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129). 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.