We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Decorated with swirls of buttercream, and hand-modelled edible cake toppers of a take-away bag, take-away containers, noodles, sushi, dumplings and burgers.
Sponges: Three moist and fluffy layers of vanilla sponge.
Frosting: Frosted with Swiss meringue buttercream in a fault line style.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
All your favourite take-aways...on a cake! This cake is perfect for foodies.
Layers of vanilla sponge, decorated with Swiss meringue buttercream, and edible cake toppers of a take-away bag, take away containers with an assortment of our favourite take-away foods.
Decorations: Decorated with swirls of buttercream, and hand-modelled edible cake toppers of a take-away bag, take-away containers, noodles, sushi, dumplings and burgers.
Sponges: Three moist and fluffy layers of vanilla sponge.
Frosting: Frosted with Swiss meringue buttercream in a fault line style.