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Buttercream Bloom Bouquet Cake

£250.00 - £2,110.00 £0.00

Hand-delivered across London & Surrey

A beautiful bouquet of buttercream flowers on a cake - ticks all the boxes for the perfect gift for a loved one (or to yourself).

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: A variety of intricately hand-piped buttercream flowers including roses, ranunculus, peonies, chrysanthemums, begonias, hydrangeas and blossoms.

The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.

The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in blue with piped orange details.

This cake is possible the prettiest cake I have ever created. Each flower is painstakingly, patiently, and wrist-achingly piped with love. 

A cake so very pretty, you might actually struggle to cut it. It's designed to literally leave you speechless.

What makes this cake special is the picture perfect aesthetics and the fact that all the flowers are pure Swiss meringue buttercream. Not crusty sugarpaste, no wires lurking, and no threat of contamination from real flowers. They're not only gorgeous looking, but actually, for real, 100% edible and delicious.

This cake is perfect for birthdays, Mother's day, Valentine's Day, weddings and anniversaries, or any occasion where you want to impress your guests with something so very pretty.

Indulge in a work of art that you didn't think could ever taste this good too. And remember to take LOTS of photos!

Sponge:

Vanilla – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate – Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring: Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Cookies & Cream – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder (4.5%), wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring].

Pistachio – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring: Pink (Glycerol, Propylene Glycol, E551, E104, E155, E129), Yellow (Glycerol E422, Propylene Glycol E551, E104, E110), Green (Glycerol, Propylene Glycol, E551, E104, E133), Blue (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, E133, E122), Purple (Glycerol, Propylene Glycol, E551, E122, E133).

*Although not necessarily present in this particular product, the colours used across our range may include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and while it will look similar to the images shown, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A beautiful bouquet of buttercream flowers on a cake - ticks all the boxes for the perfect gift for a loved one (or to yourself).

Decorations: A variety of intricately hand-piped buttercream flowers including roses, ranunculus, peonies, chrysanthemums, begonias, hydrangeas and blossoms.

The Sponges: Three layers of moist vanilla sponge cake in every delicious slice.

The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in blue with piped orange details.

From the Chef

This cake is possible the prettiest cake I have ever created. Each flower is painstakingly, patiently, and wrist-achingly piped with love. 

A cake so very pretty, you might actually struggle to cut it. It's designed to literally leave you speechless.

What makes this cake special is the picture perfect aesthetics and the fact that all the flowers are pure Swiss meringue buttercream. Not crusty sugarpaste, no wires lurking, and no threat of contamination from real flowers. They're not only gorgeous looking, but actually, for real, 100% edible and delicious.

This cake is perfect for birthdays, Mother's day, Valentine's Day, weddings and anniversaries, or any occasion where you want to impress your guests with something so very pretty.

Indulge in a work of art that you didn't think could ever taste this good too. And remember to take LOTS of photos!

Ingredients

Sponge:

Vanilla – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate – Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring: Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Cookies & Cream – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder (4.5%), wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring].

Pistachio – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring: Pink (Glycerol, Propylene Glycol, E551, E104, E155, E129), Yellow (Glycerol E422, Propylene Glycol E551, E104, E110), Green (Glycerol, Propylene Glycol, E551, E104, E133), Blue (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, E133, E122), Purple (Glycerol, Propylene Glycol, E551, E122, E133).

*Although not necessarily present in this particular product, the colours used across our range may include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and while it will look similar to the images shown, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.