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Made to order
A buttercream bloom cake of Madagascan vanilla sponge and blue vanilla Swiss meringue buttercream, finished with piped orange detail and hand-piped buttercream flowers. The sponge is soft, moist and quietly fragrant, layered with silky buttercream for a clean vanilla finish. Roses, ranunculus, peonies, chrysanthemums, begonias, hydrangeas and blossoms bring the abundance of a floral bouquet to a cake made entirely to be served and enjoyed.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
I love the generosity of this design. It feels like a bouquet, but one built slowly by hand, petal by petal, in buttercream. The joy is that nothing needs removing before serving. No wires, no sugarpaste hardness, just colour, patience and proper piping.
Sponge:
Vanilla – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.
Chocolate – Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Lemon – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.
Red Velvet – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring: Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).
Cookies & Cream – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder (4.5%), wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring].
Pistachio – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring: Pink (Glycerol, Propylene Glycol, E551, E104, E155, E129), Yellow (Glycerol E422, Propylene Glycol E551, E104, E110), Green (Glycerol, Propylene Glycol, E551, E104, E133), Blue (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, E133, E122), Purple (Glycerol, Propylene Glycol, E551, E122, E133).
*Although not necessarily present in this particular product, the colours used across our range may include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowelling for support.
Each cake is handmade individually and while it will look similar to the images shown, it may not be identical.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
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