Chocolate Pistachio Cube Cake to order
Chocolate Pistachio Cake
Chocolate Pistachio Cube Cake delivered London
Best Chocolate Pistachio Cube Cake
Chocolate Pistachio Cube Cake Delivered in London and Surrey
Chocolate Pistachio Cube Cake
Chocolate Pistachio Cube Cake delivery Surrey

Chocolate Pistachio Cube Cake

£200.00 - £210.00 £0.00

Hand-delivered across London & Surrey

This chocolate pistachio cake is indulgence squared. Valrhona chocolate sponge meets silky buttercream and Sicilian pistachio crème. Finished with crushed pistachios, it is bold, luxurious, unforgettable. Order now for complimentary delivery across London & Surrey.

Complimentary delivery included, with live tracking and perfection guaranteed.

  • Decorations: Coated in crushed pistachios with piped chocolate buttercream borders.
  • Sponges: Three layers of Valrhona chocolate sponge, rich, moist, and fresh.
  • Filling: Chocolate buttercream and pistachio crème balance cocoa depth with nutty elegance.


This cube-shaped cake is a chocolate–pistachio daydream. I don’t scrimp on pistachios — if anything, I tip the scales the other way. Valrhona sponge, buttercream, pistachio crème, and that nutty crust: it’s a combination I never tire of.

To me, this cake feels celebratory even before it’s cut. It’s weighty, generous, and slices with a kind of drama that always makes people smile. If there’s such a thing as indulgence with integrity, this is it.

Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (E500), instant coffee granules, vanilla extract.

Pistachio sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colourings (E104, E155, E129, E124).

Pistachio crème: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soya lecithin.

Pistachios: (nuts).

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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This chocolate pistachio cake is indulgence squared. Valrhona chocolate sponge meets silky buttercream and Sicilian pistachio crème. Finished with crushed pistachios, it is bold, luxurious, unforgettable. Order now for complimentary delivery across London & Surrey.

  • Decorations: Coated in crushed pistachios with piped chocolate buttercream borders.
  • Sponges: Three layers of Valrhona chocolate sponge, rich, moist, and fresh.
  • Filling: Chocolate buttercream and pistachio crème balance cocoa depth with nutty elegance.


From the Chef

This cube-shaped cake is a chocolate–pistachio daydream. I don’t scrimp on pistachios — if anything, I tip the scales the other way. Valrhona sponge, buttercream, pistachio crème, and that nutty crust: it’s a combination I never tire of.

To me, this cake feels celebratory even before it’s cut. It’s weighty, generous, and slices with a kind of drama that always makes people smile. If there’s such a thing as indulgence with integrity, this is it.

Ingredients

Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (E500), instant coffee granules, vanilla extract.

Pistachio sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colourings (E104, E155, E129, E124).

Pistachio crème: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soya lecithin.

Pistachios: (nuts).

*All products are made in a kitchen handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowels for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.