Jammie Dodger Fault Line Cake
Jammie Dodger Fault Line Cake London Surrey Berkshire

Jammie Dodger Fault Line Cake

£180.00 - £1,035.00

Hand-delivered across London & Surrey

A striking fault line cake. Three layers of vanilla and pink sponges, soft and moist. Finished with smooth vanilla Swiss meringue buttercream, pink and white stripes, Jammie Dodgers, and pink wafers.

Sulphur Dioxide Allergen SD
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: This cake dazzles with its unique fault line design, featuring pink and white stripes that create an eye-catching visual effect. It's beautifully finished with an array of Jammie Dodger biscuits and pink wafers.

Cake Sponges: The cake boasts three sumptuous layers of vanilla and pink sponges, each offering a soft, moist base that complements the rich buttercream.

Frosting: Enrobed in lusciously smooth vanilla Swiss meringue buttercream.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations-

Jammie Dodgers: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.  

Pink Wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

You may also like

Search

A striking fault line cake. Three layers of vanilla and pink sponges, soft and moist. Finished with smooth vanilla Swiss meringue buttercream, pink and white stripes, Jammie Dodgers, and pink wafers.

Sulphur Dioxide Allergen SD
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

Decorations: This cake dazzles with its unique fault line design, featuring pink and white stripes that create an eye-catching visual effect. It's beautifully finished with an array of Jammie Dodger biscuits and pink wafers.

Cake Sponges: The cake boasts three sumptuous layers of vanilla and pink sponges, each offering a soft, moist base that complements the rich buttercream.

Frosting: Enrobed in lusciously smooth vanilla Swiss meringue buttercream.

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations-

Jammie Dodgers: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.  

Pink Wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.