From the Anges de Sucre archive: This article records press recognition from The Standard. It is kept as part of our brand history, not as a current awards ranking.
In May 2023, The Standard included Anges de Sucre as the London entry in its guide to bakeries across Europe. The piece highlighted our delivery-only model and the journey from earlier cake experiments to the finished designs on the site.
For a small London bakery, being included alongside bakeries from Paris, Munich, Prague, Lisbon, Zurich, Naples, Brussels and Budapest was a lovely moment. The original article can still be read at The Standard.
Press mentions come and go; the useful part is what they document about the business at a particular point in time. This one captures the shift to a delivery-only bakery and the style of cakes we were making then.
For what we make now, browse our current cake collection. For more milestones from the business, see our Brand History.
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