Raspberry White Chocolate Cake

£85.00

Made to order

A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.

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Made fresh for your delivery date in our London or Surrey bakery and never frozen.

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A classically pretty celebration cake featuring layers of raspberry and white chocolate sponge, finished with pink watercolour Swiss meringue buttercream, a white chocolate ganache drip, and tangy freeze-dried raspberries. Delivered in London and Surrey.
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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
08:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
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Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.

The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.

Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries. 

From the Chef

In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.

The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.

What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.

It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.

Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.

Ingredients

Raspberry White Chocolate Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, raspberries, white chocolate (milksoya lecithin).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Decorations:

Freeze-dried raspberries

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

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Rated 4.7 out of 5 from 449 Google reviews.

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