A classically pretty celebration cake featuring layers of raspberry and white chocolate sponge, finished with pink watercolour Swiss meringue buttercream, a white chocolate ganache drip, and tangy freeze-dried raspberries. Delivered in London and Surrey.
Raspberry White Chocolate Cake
Raspberry White Chocolate Cake Near Me
Raspberry White Chocolate Cake Delivered

Raspberry White Chocolate Cake

£85.00 - £943.00

A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.

Made to order · Hand-delivered · London & Surrey

The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.

The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.

Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries. 

From the Chef

In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.

The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.

What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.

It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.

Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.

Raspberry White Chocolate Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, raspberries, white chocolate (milk, soya lecithin).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Decorations:

Freeze-dried raspberries

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    More cakes like this
  • Pink

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.

The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.

The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.

Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries. 

From the Chef

In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.

The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.

What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.

It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.

Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.

Ingredients

Raspberry White Chocolate Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, raspberries, white chocolate (milk, soya lecithin).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Decorations:

Freeze-dried raspberries

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.