Anniversary burn-away cake to order Surrey London
Anniversary burn-away cake delivered Surrey London
Anniversary burn-away cake delivery Surrey London
Anniversary burn-away cake Surrey London
Anniversary burn-away cake to order Surrey London
Anniversary burn-away cake delivered Surrey London
Anniversary burn-away cake delivery Surrey London
Anniversary burn-away cake Surrey London
Anniversary burn-away cake

Anniversary Burn-Away Cake

£100.00 GBP - £300.00 GBP

Celebrate your anniversary with a cake on literal fire.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

─── ⋆⋅☆⋅⋆ ──

♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Two layers of fluffy freshly baked heart-shaped sponge in vanilla sponge, filled and covered with vanilla Swiss meringue buttercream, and a burn-away top layer wishing "Happy Anniversary" to reveal a gorgeous photo of you and your BAE.

Anniversaries can be a bit drab if you're not being whisked away somewhere exotic. And since the hype of your couple-dom has kinda died since you got married...and it's a bit icky professing your love for each other on social media by posting yet another loved-up photo...you're left with few choices that aren't cringe.

Enter the Anniversary BURN-AWAY CAKE. Nothing cringe about a cake that's on literal fire! In fact, nothing cooler than it either (or shall we say hotter?!). It's all the rage on TikTok and Instagram. Simply use a blow torch, lighter or matches to burn the centre of the top layer and watch the magic happen together.

How to order

  • LEAD TIME - one week. This cake is NOT available with any shorter notice. Please select a date no less than one week away on check-out. Once your order is placed, please email us your hi-res photo within one hour of placing the order in response to your confirmation email. Please note, any delays in sending across the information may result in delayed delivery of the cake.
  • Personalise it further by adding a short message on a chocolate plaque.
  • Select your preferred delivery date with a MINIMUM of one week's notice during checkout and you're all set.

Any questions? Get in touch. 

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Icing sheet: Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour, edible ink Black (Water, Humectant: E1520, E422, Colour: E151, E110, E102), edible ink Yellow (Water, Humectant: E1520, E422, Colour: E102, Acidity Regulator: E330), edible ink Magenta (Water, Humectant: E1520, E422, Colour: E122, Acidity Regulator: E330), edible ink Cyan (Water, Humectant: E1520, E422, Colour: E133, Acidity Regulator: E330).

Wafer sheet: Potato Starch (86%), Water (11%), Olive Oil (3%) - Aroma : Vanilla - Sweetener : Sucralose(E955).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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Celebrate your anniversary with a cake on literal fire.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

Two layers of fluffy freshly baked heart-shaped sponge in vanilla sponge, filled and covered with vanilla Swiss meringue buttercream, and a burn-away top layer wishing "Happy Anniversary" to reveal a gorgeous photo of you and your BAE.

Anniversaries can be a bit drab if you're not being whisked away somewhere exotic. And since the hype of your couple-dom has kinda died since you got married...and it's a bit icky professing your love for each other on social media by posting yet another loved-up photo...you're left with few choices that aren't cringe.

Enter the Anniversary BURN-AWAY CAKE. Nothing cringe about a cake that's on literal fire! In fact, nothing cooler than it either (or shall we say hotter?!). It's all the rage on TikTok and Instagram. Simply use a blow torch, lighter or matches to burn the centre of the top layer and watch the magic happen together.

How to order

  • LEAD TIME - one week. This cake is NOT available with any shorter notice. Please select a date no less than one week away on check-out. Once your order is placed, please email us your hi-res photo within one hour of placing the order in response to your confirmation email. Please note, any delays in sending across the information may result in delayed delivery of the cake.
  • Personalise it further by adding a short message on a chocolate plaque.
  • Select your preferred delivery date with a MINIMUM of one week's notice during checkout and you're all set.

Any questions? Get in touch. 

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Icing sheet: Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour, edible ink Black (Water, Humectant: E1520, E422, Colour: E151, E110, E102), edible ink Yellow (Water, Humectant: E1520, E422, Colour: E102, Acidity Regulator: E330), edible ink Magenta (Water, Humectant: E1520, E422, Colour: E122, Acidity Regulator: E330), edible ink Cyan (Water, Humectant: E1520, E422, Colour: E133, Acidity Regulator: E330).

Wafer sheet: Potato Starch (86%), Water (11%), Olive Oil (3%) - Aroma : Vanilla - Sweetener : Sucralose(E955).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.