Chocolate Cherry Pistachio Cake - London and Surrey
Chocolate Cherry Pistachio Cake Delivered

Chocolate Cherry Pistachio Cake

£130.00 - £1,385.00 £0.00

Hand-delivered across London & Surrey

This chocolate cherry pistachio cake is a revelation for London and Surrey dessert lovers—a harmonious trio of flavours that delivers richness, tang, and nutty depth in every bite.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Adorned with cute cupcakes, elegant swirls of chocolate buttercream, pistachio cream drizzle, tart cherry compote, crushed pistachios, and whole cherries.

The Sponges: Three layers of moist, flavour-packed pistachio sponge.

The Frosting: Filled with vibrant cherry compote and enveloped in smooth Belgian chocolate Swiss meringue buttercream.

This flavour combination just makes sense. Chocolate complements cherry. Cherry lifts pistachio. Pistachio enriches chocolate. It’s the most delicious love triangle you’ll ever experience.

From the glossy cherry compote and silky pistachio cream to the velvety chocolate buttercream, each bite of our pistachio cherry cake is a sensory journey—rich, tangy, and luxuriously nutty.

What sets this creation apart is the precision in balance: the earthiness of pistachio sponge, the bright tartness of cherry, and the indulgence of chocolate frosting come together in perfect harmony.

This is a luxury cherry cake London hosts bring out when the aim is to impress—ideal for dinner parties, anniversaries, or as a refined centrepiece for gourmet gatherings.

For those ready to indulge, the Chocolate Cherry Pistachio Cake offers a flavour combination that feels classic yet exciting, familiar yet entirely unexpected.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower/rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Cherry Compote: Black cherries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin.

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts).

Glacé Cherries: Cherry (56%), glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid), preservative (sulphur dioxide).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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This chocolate cherry pistachio cake is a revelation for London and Surrey dessert lovers—a harmonious trio of flavours that delivers richness, tang, and nutty depth in every bite.

Decorations: Adorned with cute cupcakes, elegant swirls of chocolate buttercream, pistachio cream drizzle, tart cherry compote, crushed pistachios, and whole cherries.

The Sponges: Three layers of moist, flavour-packed pistachio sponge.

The Frosting: Filled with vibrant cherry compote and enveloped in smooth Belgian chocolate Swiss meringue buttercream.

From the Chef

This flavour combination just makes sense. Chocolate complements cherry. Cherry lifts pistachio. Pistachio enriches chocolate. It’s the most delicious love triangle you’ll ever experience.

From the glossy cherry compote and silky pistachio cream to the velvety chocolate buttercream, each bite of our pistachio cherry cake is a sensory journey—rich, tangy, and luxuriously nutty.

What sets this creation apart is the precision in balance: the earthiness of pistachio sponge, the bright tartness of cherry, and the indulgence of chocolate frosting come together in perfect harmony.

This is a luxury cherry cake London hosts bring out when the aim is to impress—ideal for dinner parties, anniversaries, or as a refined centrepiece for gourmet gatherings.

For those ready to indulge, the Chocolate Cherry Pistachio Cake offers a flavour combination that feels classic yet exciting, familiar yet entirely unexpected.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower/rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Cherry Compote: Black cherries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin.

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts).

Glacé Cherries: Cherry (56%), glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid), preservative (sulphur dioxide).

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.