Red Velvet Truffle Cake

Red velvet is a classic that needs care rather than noise. I wanted this cake to keep that soft cocoa tang and familiar comfort, then make it feel more considered with hand-rolled truffles, a little extra texture and a finish that feels generous without becoming heavy.

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.