Red velvet truffle birthday cake with deep red sponge and cream cheese frosting, delivered in London
Red velvet truffle birthday cake showing smooth cream cheese frosting, delivered in London
Red velvet truffle birthday cake close up deep red sponge decorations, delivered in London
A red velvet truffle cake with smooth vanilla Swiss meringue buttercream frosted and decorated with hand-rolled red velvet cake truffles on a bed of piped buttercream swirls, delivered in London

Red Velvet Truffle Cake

£100.00 - £1,080.00

Hand-delivered across London & Surrey

A classic red velvet sponge cake with truffles. Featuring two luscious red velvet sponges filled and frosted with velvety Swiss meringue buttercream, embellished with hand-rolled red velvet cake truffles, buttercream swirls, and crumbs.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with hand-rolled red velvet cake truffles on a crown of piped buttercream swirls and red velvet crumbs.

Sponges: Two freshly baked layers of red velvet sponge filled with Swiss meringue buttercream.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

 

Red velvet cake is a modern classic, and I love the challenge of improving a classic. Hand-rolled red velvet cake truffles for that extra indulgent touch is what's needed to do just that.

The Red Velvet Truffle Cake is a celebration of all things red velvet. It’s rich, luscious, and designed to make you feel like you’re indulging in something truly special.

What makes this cake truly stand out? The red velvet cake truffles. Paired with smooth vanilla Swiss meringue buttercream, these truffles bring an extra layer of indulgence.

This cake is perfect for birthdays, anniversaries, or any occasion that calls for a fancier dessert. It’s also ideal for those who adore the richness of red velvet and want something that feels classic, modern, and unique.

If you’re a fan of red velvet, this cake is the ultimate indulgence. With every bite of the luscious sponge, silky buttercream, and hand-rolled truffles, you’ll be reminded why red velvet is an enduring favourite. Whether it’s for a celebration or simply because you deserve a treat, this cake adds a touch of elegance to any moment.

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A classic red velvet sponge cake with truffles. Featuring two luscious red velvet sponges filled and frosted with velvety Swiss meringue buttercream, embellished with hand-rolled red velvet cake truffles, buttercream swirls, and crumbs.

Decorations: Decorated with hand-rolled red velvet cake truffles on a crown of piped buttercream swirls and red velvet crumbs.

Sponges: Two freshly baked layers of red velvet sponge filled with Swiss meringue buttercream.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

 

From the Chef

Red velvet cake is a modern classic, and I love the challenge of improving a classic. Hand-rolled red velvet cake truffles for that extra indulgent touch is what's needed to do just that.

The Red Velvet Truffle Cake is a celebration of all things red velvet. It’s rich, luscious, and designed to make you feel like you’re indulging in something truly special.

What makes this cake truly stand out? The red velvet cake truffles. Paired with smooth vanilla Swiss meringue buttercream, these truffles bring an extra layer of indulgence.

This cake is perfect for birthdays, anniversaries, or any occasion that calls for a fancier dessert. It’s also ideal for those who adore the richness of red velvet and want something that feels classic, modern, and unique.

If you’re a fan of red velvet, this cake is the ultimate indulgence. With every bite of the luscious sponge, silky buttercream, and hand-rolled truffles, you’ll be reminded why red velvet is an enduring favourite. Whether it’s for a celebration or simply because you deserve a treat, this cake adds a touch of elegance to any moment.

Ingredients

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.