Luxury six-layer chocolate pistachio cake with cake pop truffles, London & Surrey.
Brown frosted cake with text This may be our best ever pistachio cake yet, topped with chopped pistachios
Chocolate Pistachio Cake London
Chocolate Pistachio Cake Surrey
Chocolate Pistachio Cake

Mile High Chocolate Pistachio Cake

£200.00 - £600.00 £0.00

A mile-high chocolate pistachio cake of Belgian chocolate sponge, chocolate Swiss meringue buttercream and pistachio crème. Six soft, cocoa-rich layers give the cake its height and depth, while pistachio brings creamy nut warmth through the filling. Finished with crushed pistachios, chocolate pistachio cake pop truffles and precise buttercream piping, it is tall, rich and deliberately dramatic.

Made to order · Hand-delivered · London & Surrey

Pistachios are my weakness, and there really is no convincing substitute for their flavour. This cake was designed to feel properly extravagant: tall, generous and a little outrageous, but still balanced enough that the pistachio does not disappear behind the chocolate. It is costly to make, which is exactly why it should taste like it.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract

Chocolate Sponge: Self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa

Decorations: Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients
  • Men

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A mile-high chocolate pistachio cake of Belgian chocolate sponge, chocolate Swiss meringue buttercream and pistachio crème. Six soft, cocoa-rich layers give the cake its height and depth, while pistachio brings creamy nut warmth through the filling. Finished with crushed pistachios, chocolate pistachio cake pop truffles and precise buttercream piping, it is tall, rich and deliberately dramatic.

From the Chef

Pistachios are my weakness, and there really is no convincing substitute for their flavour. This cake was designed to feel properly extravagant: tall, generous and a little outrageous, but still balanced enough that the pistachio does not disappear behind the chocolate. It is costly to make, which is exactly why it should taste like it.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract

Chocolate Sponge: Self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa

Decorations: Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.