Amazing dessert-turned-cake ideas are an ideal way to end any meal. Regardless of your choice, these treats provide the perfect ending to dinner. You may take it further with the famous buttermilk doughnuts, Rolos, Maltesers, and more. Any of these decadent offerings will leave your guests wanting just one more bite!
We've all gone cake-crazy, like the Mad Hatter from Alice in Wonderland. Anges de Sucre put forth a lot of effort to create stunning designs that are the centre of attention in any space.
We only use the finest ingredients and time-honoured techniques in cakes. We take pride in offering the finest quality moist sponges. Cakes from the website come in various delicious and novel flavours. The possibilities are endless; you can indulge in classic cookie cakes or be adventurous.
7 Amazing Desserts Turned Cakes To Try
Below mentioned are the seven fantastic dessert turned-cake ideas of Anges de Sucre:
1. Cookie Cakes
Price: £ 85.00
It is one of Anges de Sucre’s most popular desserts for naughty individuals who like eating doughnuts, Oreo cookies, and cakes. Just take a look at it, and you'll see why. Oreo cookie crumbs, Cookies & Cream Belgian white chocolate bar pieces, and our baked buttermilk doughnuts. Simply the most incredible cake ever created for a celebration.
A birthday celebration would not be complete without this enormous number cake to celebrate this special occasion.
We are embellishing it with salted caramel pearls, buttercream stars, chocolate chips, Oreos, Bourbon biscuits, Mars bars, Rolos, and Double Decker chocolates. Chocolate Swiss meringue buttercream fills the layers and coats the outside of these cakes to create our trademark dessert. Belgian chocolate drip is used as a final glaze to add elegance and decadence to the cake.
2. Biscuit Cakes
Anges de Sucre shares the British fondness for biscuits. It's up to you whether you want to dunk them, but they believe this is the ideal cake for afternoon tea.
Biscoff cookie crumbs, chocolates, Bourbons, custard creams, and Jammie Dodgers, together with a ring of Belgian chocolate drippings and sculpted buttercream swirls, embellish this cake.
A celebration of flavour and texture, it truly represents all that a perfect celebration cake should be, starting with the moist and soft vanilla cake base, offset by subtle notes of sea-salted caramel. Add in layers of creamy chocolate and bits of crunchy biscuit for texture, and voila - you've got a fantastic dessert-turned-cake that is sure to be the star of any party. Whether served for a special occasion or simply as an everyday treat, this sweet indulgence puts the fun into all kinds of delicious occasions.
3. Caramel Cakes
This insane caramel number will keep the cake destruction elegant. It is decorated with chocolate-dipped cookies and legendary Caramel Latte mugs.
This cake is made of Belgian chocolate and vanilla bean, stacked three layers high. Swiss meringue buttercreams in chocolate and sea-salted caramel are used for the icing—Belgian chocolate and ganache with a touch of salt.
This cake is so delicious that you'll go wild for its decadent combination of banana sponge layers, vanilla Swiss meringue buttercream icing, salted caramel Belgian chocolate drip drizzle, crushed walnuts, decorative buttercream swirls, and cheeky Rolos.
It's a delightful combination of banana and caramel flavours. It is smooth in texture, with a light, delicate flavour.
Wake up and smell the MacFudge Cake! The flavour explosion resulted from the perfect union of chocolate, sea-salted caramel, toffee, and fudge. A decadent Belgian chocolate finish. Cornish fudge nibbles, and vanilla and sea-salted caramel macarons.
4. Cupcake Cakes
A cake made with Oreo cookies, cookies and cream Swiss meringue buttercream filling, a white chocolate glaze and chocolate ganache swirl, a crumbled Oreo cookie topping, and a chocolate finger straw for more chocolatey fun.
When combined, rose and pistachio creates a flavourful power duo. This combination is neither old-fashioned nor trendy, yet it makes a beautifully light and tasty cake.
The three high layers of pistachio sponge cake are adorned with cupcakes, piped buttercream decorations, and crushed pistachios. The icing is a pastel pink and green watercolour-style canvas flavoured with gentle floral notes of rose essence.
Anges de Sucre decided to make some of life's tough choices simpler at the bakery by offering a special combo deal: a cake and cupcakes for a cake. Have some lemon layer cake topped with lemon cupcakes and small cupcakes?
Three layers of lemon sponge cake are sandwiched between layers of vanilla Swiss meringue buttercream, and the cake is finished with decorative piping, sprinkles, and fruity sweets.
5. Macaron Cakes
It consists of two layers of fluffy vanilla sponge cake, doused in our signature smooth and silky yellow Swiss meringue buttercream, embellished with our delicious milk chocolate glaze drip, and crowned with lemon macarons and a wonderful candied sweet and salty popcorn flurry. Get this customisable, dazzling centrepiece in the ideal size for your celebration.
Looking for an impressive, show-stopping dessert? Look no further - this amazing cake is sure to please a crowd. Featuring three layers of sweet vanilla sponge sandwiched together with pink buttercream, it's been decorated in an elegant floral pink theme. To make it even more special, the creation has been adorned with doughnuts and popcorn, all in shades of pink to match. With every bite you take, you'll be delighted by the combination of delicious flavours and delectable textures. Perfect as a centrepiece for any special occasion, this stunning cake is truly a work of art!
6. Waffle Cakes
Do you find fried chicken and gravy atop a cake repulsive? Don't worry; that's just fake-fried chicken. Delish white-chocolate-covered pretzel and popcorn "bone" with Belgian chocolate "brownie" flesh on top. Smothered with a luxurious "gravy" made from sea-salted caramel and Speculoos biscuit crumbs. It is decorated with faux fried chicken wings, drumsticks, Belgian waffles, and sea salt caramel "gravy" and is embellished with red and blue buttercream stars.
7. Ice cream Cakes
Anges de Sucre is enthusiastic about commemorating every achievement with a cake, so we baked this one to celebrate our little X-ray turning 6 months. The Ice Cream Parlour cake consists of three layers of ultra-moist vanilla and chocolate sponge sandwiched between vanilla Swiss Meringue buttercream in swirly ice cream hues. It is finished with our signature Belgian chocolate drip.
It is then adorned with a large "dropped ice cream" waffle cone glazed with chocolate, miniature ice cream "soft-serve" cones, large and mini "freak shake" style cupcakes, glace cherries and sprinkles galore.
If you or someone you know is obsessed with ice cream, this cake is for you—and it won't melt!
Because it will be so hard to let go of this cake, you should only share it with the people you care most about. It is garnished with buttercream swirls, blue chocolate shards, and white pearls.
Two layers of freshly made vanilla sponge cake sandwiched with vanilla buttercream and blue watercolour Swiss Meringue buttercream frosting and coated in a thick layer of shiny white Belgian chocolate glaze.
Make any occasion special with a fantastic dessert-turned cake
Your request is the sole thing that triggers the ignition of the oven. Anges de Sucre provides a wide range of sizes, from 6 inches, ideal for birthday cakes and other little festivities, to elaborate, multi-tiered creations for more formal events like weddings, anniversaries, and lavish parties.