Genuine gold leaf embellished decadent chocolate baubles, macarons, meringue kisses, maltesers and chocolate pearls adorn this beautiful tiered Golden Wedding Cake. With two layers of vanilla sponge, vanilla Swiss meringue buttercream and studded with lustred chocolates we think this cake is wintry-wonderful. And while the sponge flavour is set to our popular lovely light vanilla, you can also choose from our delicious recipes of Red Velvet or Belgian Chocolate sponges for a small extra customisation fee. While you're at it, why not have a different sponge flavour for each tier!
Pick the perfect tiered-size for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque. Fancy changing the colours and flavours of the macarons to Pistachio, Strawberry or others? Just drop us a line and we'll make that happen. We can also use silver leaf instead of gold to suit your theme.
Best before: 5 days from delivery
Have a question? Email us at hello@angesdesucre.com
Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt.
Decorations-
Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).
Chocolate Baubles: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Gold Leaf.
Gold Lustre: E555, E171, E172
Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).
Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), colour e122, Raspberry, Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts)) colour e102 e133, Lemon, colour e102, Tonka Bean Extract (natural flavouring), colour e133, Blueberry Compound (Flavouring Preparations, natural flavouring substances, flavouring substances, glucose syrup, invert sugar syrup, blueberry juice concentrate, beetroot extract, citric acid, alcohol, modified starch), Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.
Meringues: Sugar, Egg White, Icing Sugar.
Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Hand-delivered to London, Berkshire, and Surrey for Free*
We deliver Tuesday to Saturday. All cakes are baked to order to ensure freshness and zero-waste.
To view delivery cost add the item to your basket and add your delivery details.
Cakes are delivered during normal working hours. Our driver will provide an ETA on the morning of the delivery. If you cannot accept delivery please make alternative arrangements, e.g. leave with neighbour. We wil work it out!
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.