Vintage Lace Buttercream Brocade Wedding Cake

A vintage lace cake of Madagascan vanilla sponge, vanilla Swiss meringue buttercream and white chocolate pearls. The sponge is soft, moist and quietly fragrant, layered with silky buttercream for a clean vanilla finish. Hand-piped lace and brocade detail climbs across the cake in delicate relief, giving it the grace of embroidered fabric with the softness of buttercream.

Made to order · Hand-delivered · London & Surrey

I wanted this cake to feel like old lace rather than old-fashioned. The piping is slow, precise work, but that is what gives it its quiet romance: fine detail, soft texture and a sense of ceremony without the heaviness of fondant.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A vintage lace cake of Madagascan vanilla sponge, vanilla Swiss meringue buttercream and white chocolate pearls. The sponge is soft, moist and quietly fragrant, layered with silky buttercream for a clean vanilla finish. Hand-piped lace and brocade detail climbs across the cake in delicate relief, giving it the grace of embroidered fabric with the softness of buttercream.

From the Chef

I wanted this cake to feel like old lace rather than old-fashioned. The piping is slow, precise work, but that is what gives it its quiet romance: fine detail, soft texture and a sense of ceremony without the heaviness of fondant.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.