Decorations: The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.
Sponges: This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.
Frosting: Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A modern update on the much loved classic Croquembouche cake with matcha green tea flavourings laced throughout.
Decorations: The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.
Sponges: This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.
Frosting: Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.