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Made to order
A matcha croquembouche cake of chocolate and matcha green tea sponge, vanilla, raspberry and matcha Swiss meringue buttercream, finished with chocolate glaze. Built entirely from cake rather than a hidden display tower, it balances cocoa depth with the clean, earthy bitterness of matcha and the lift of raspberry. Choux buns, eclairs, baked buttermilk doughnuts, macarons, buttercream flowers, matcha cones, chocolate pearls and candied popcorn bring cream, crunch, colour and patisserie theatre.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
This version came from wanting to take the grandeur of a croquembouche and make it feel more playful, modern and very much Anges. Matcha gives sweetness a little discipline, which I love, and the pink and green palette lets the whole piece feel elegant without behaving itself too much.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
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