We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A modern update on the much loved classic Croquembouche cake with matcha green tea flavourings laced throughout.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.
Sponges: This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.
Frosting: Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A modern update on the much loved classic Croquembouche cake with matcha green tea flavourings laced throughout.
Decorations: The tower is gloriously decorated with an abundance of delicious desserts: sprinkle glazed and buttercream filled choux buns and eclairs, baked buttermilk doughnuts in matcha and raspberry glazes, a pretty assortment of macarons, Ferrero Rocher and matcha "soft-serve" buttercream cones, piped buttercream flowers, chocolate pearls and candied popcorn with subtle silver lustre and sparkle.
Sponges: This stunning croquembouche cake is made with 100% cake sponges - no fake towers here! We use layers of chocolate and matcha green tea cake sponges for a perfectly balanced combo.
Frosting: Frosted with our signature silken vanilla, raspberry and matcha Swiss meringue buttercream. On top of the frosting we add a chocolate glaze which makes a real impression.